Oskarsson A, Sandström B
Toxicology Division, Swedish National Food Administration, Uppsala.
Analyst. 1995 Mar;120(3):911-2. doi: 10.1039/an9952000911.
A risk evaluation of essential and toxic intake of trace elements has been performed by a group within the Nordic Collaboration on food questions. Six elements have been evaluated: selenium, iron, iodine, chromium, copper and magnesium and small safety margins between potentially deleterious and beneficial intakes were revealed. The risk evaluation, which will be published in early 1995, will be used as a background document in the revision of the Nordic Nutrition Recommendations.
