Franklin S E, Zwick M G, Johnson J D
Department of Molecular Biology, University of Wyoming, Laramie 82071, USA.
Plant J. 1995 Apr;7(4):553-63. doi: 10.1046/j.1365-313x.1995.7040553.x.
Two distinct RNase P-like activities which cleave leader sequences from pre-tRNA molecules to give mature 5' ends have been identified in carrot suspension-culture cells. An Escherichia coli pre-tRNA(Phe) and a tobacco pre-tRNA(Tyr) were transcribed in vitro then used as substrates for processing reactions in a cell-free extract. The pre-tRNA(Tyr) transcript was used to establish optimal salt and divalent cation requirements for processing. Kinetic experiments were then carried out on both substrates to determine if 5' and 3' processing were ordered. Primer extension analysis of processing intermediates and stable products verified that an ammonium sulfate fraction of the extract was indeed capable of accurately processing the 5' ends of both pre-tRNAs. Subsequent fractionation of the 5' end-processing activity by chromatography on phosphocellulose revealed two distinct activities, eluting at 0.1 and 0.5 M KCI, when assayed with the tobacco pre-tRNA(Tyr) substrate. When the same fractions were assayed with the E. coli pre-tRNA(Phe), only the 0.1 M KCI fraction exhibited activity. Both of the active fraction display sensitivity to micrococcal nuclease (MN) and proteinase K indicating each is a ribonucleoprotein, a result not seen with other plant RNase Ps. Subsequent FPLC fractionation of the two activities using Mono Q and Mono S columns demonstrated that the two activities could be further distinguished on the basis of their chromatographic behavior.
在胡萝卜悬浮培养细胞中已鉴定出两种不同的核糖核酸酶P样活性,它们可从前体tRNA分子上切割前导序列,以产生成熟的5'末端。体外转录大肠杆菌前体tRNA(Phe)和烟草前体tRNA(Tyr),然后将其用作无细胞提取物中加工反应的底物。前体tRNA(Tyr)转录本用于确定加工所需的最佳盐和二价阳离子条件。然后对两种底物进行动力学实验,以确定5'和3'加工是否有序。对加工中间体和稳定产物进行引物延伸分析,证实提取物的硫酸铵级分确实能够准确加工两种前体tRNA的5'末端。随后通过磷酸纤维素柱色谱对5'末端加工活性进行分级分离,结果显示,当用烟草前体tRNA(Tyr)底物进行测定时,有两种不同的活性,分别在0.1和0.5 M KCl浓度下洗脱。当用大肠杆菌前体tRNA(Phe)对相同级分进行测定时,只有0.1 M KCl级分表现出活性。两种活性级分均对微球菌核酸酶(MN)和蛋白酶K敏感,表明它们均为核糖核蛋白,这一结果在其他植物核糖核酸酶P中未见到。随后使用Mono Q和Mono S柱对这两种活性进行快速蛋白质液相色谱(FPLC)分级分离,结果表明,根据它们的色谱行为可以进一步区分这两种活性。