Sugahara T, Sasaki T, Murakami H
Department of Biotechnology, College of Agriculture, Ehime University, Japan.
Biosci Biotechnol Biochem. 1994 Dec;58(12):2212-4. doi: 10.1271/bbb.58.2212.
Immunoglobulin M productivity of a human-human hybridoma line, HB4C5, was enhanced by the addition of histones H1, H2A, and H2B in serum-free medium, which are lysine-rich histones. On the contrary arginine-rich histones, histone H3 and H4, did not stimulate immunoglobulin production at all. Another arginine-rich protein, protamine also did not significantly stimulate immunoglobulin production. These results suggested that there is a correlation between amino acid residues of basic proteins and stimulation of immunoglobulin production. In this connection, immunoglobulin production stimulating activities of poly-lysine and poly-arginine were investigated. Both poly-L-lysine and poly-D-lysine stimulated IgM productivity of the human-human hybridomas. These results show that the enhancing effect of lysine residues was derived from its physiochemical features. On the other hand, poly-L-arginine did not enhance the productivity.
在无血清培养基中添加富含赖氨酸的组蛋白H1、H2A和H2B,可提高人-人杂交瘤细胞系HB4C5的免疫球蛋白M产量。相反,富含精氨酸的组蛋白H3和H4根本不刺激免疫球蛋白的产生。另一种富含精氨酸的蛋白质鱼精蛋白也没有显著刺激免疫球蛋白的产生。这些结果表明,碱性蛋白质的氨基酸残基与免疫球蛋白产生的刺激之间存在相关性。就此而言,研究了聚赖氨酸和聚精氨酸的免疫球蛋白产生刺激活性。聚-L-赖氨酸和聚-D-赖氨酸均刺激人-人杂交瘤的IgM产量。这些结果表明,赖氨酸残基的增强作用源于其物理化学特性。另一方面,聚-L-精氨酸没有提高产量。