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牛初乳中针对大肠杆菌的调理活性和O凝集素

Opsonic activity and O-agglutinins against Escherichia coli in bovine colostrum.

作者信息

Seto A, Okabe T, Sasaki N, Ito Y

出版信息

Am J Vet Res. 1976 Jun;37(6):635-8.

PMID:779537
Abstract

Anticolibacillus antibody activity was examined in 16 samples of bovine colostrum by O-agglutination test with 6 serotypes of Escherichia coli, and its correlation with the manifestation of diarrhea was analyzed for newborn calves fed these colostrums. The 4 colostrums fed to newborn calves having diarrhea within a few days after birth had significantly lower agglutinin titers for all the serotypes tested than did the other colostrums. Other newborn calves fed on the remaining 12 colostrums did not manifest clinical signs of enteric disorders. The agglutinin spectrum against the E coli serotypes was similar between colostrum samples from the same stockfarm, but variable among the farms from which the colostrum had been collected. The agglutinin activity was sensitive to 2-mercaptoethanol and was found mainly in the macroglobulin fraction of gel filtration, indicating that the activity was due to antibodies of the immunoglobulin M type. This was evidenced directly by the agglutination test of purified immunoglobulins. Opsonic activity of colostrum and immunoglobulins purified therefrom was estimated by the rate of decrease in the number of viable E coli injected into mouse peritoneal cavity. The results indicated that the opsonic activity in colostrum was also attributed mainly to immunoglobulin M antibodies, although the contribution of immunoglobulin A and G antibodies was not ruled out. A part of the opsonic activity in colostrum seemed due to heat-labile component(s) as well.

摘要

通过用6种血清型的大肠杆菌进行O凝集试验,检测了16份牛初乳样品中的抗大肠杆菌抗体活性,并分析了给新生犊牛饲喂这些初乳后其抗体活性与腹泻表现之间的相关性。给出生后几天内出现腹泻的新生犊牛饲喂的4份初乳,其针对所有检测血清型的凝集素效价均显著低于其他初乳。用其余12份初乳饲喂的其他新生犊牛未表现出肠道疾病的临床症状。同一奶牛场的初乳样品针对大肠杆菌血清型的凝集素谱相似,但不同奶牛场采集的初乳之间存在差异。凝集素活性对2-巯基乙醇敏感,主要存在于凝胶过滤的巨球蛋白组分中,表明该活性归因于免疫球蛋白M型抗体。纯化免疫球蛋白的凝集试验直接证明了这一点。通过注入小鼠腹腔的活大肠杆菌数量的减少率来评估初乳及其纯化的免疫球蛋白的调理活性。结果表明,初乳中的调理活性也主要归因于免疫球蛋白M抗体,尽管不排除免疫球蛋白A和G抗体的作用。初乳中的部分调理活性似乎也归因于热不稳定成分。

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