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分辨率为1.9埃的鹧鸪蛋清溶菌酶在有和没有三-N-乙酰壳三糖抑制剂情况下的结构。

Structures of partridge egg-white lysozyme with and without tri-N-acetylchitotriose inhibitor at 1.9 A resolution.

作者信息

Turner M A, Howell P L

机构信息

Division of Biochemistry Research, Hospital for Sick Children, Toronto, Ontario, Canada.

出版信息

Protein Sci. 1995 Mar;4(3):442-9. doi: 10.1002/pro.5560040311.

Abstract

The three-dimensional structures of native partridge egg-white lysozyme (PEWL) and PEWL complexed with tri-N-acetylchitotriose inhibitor have been determined crystallographically and refined at 1.9 A resolution. Crystals of native and complexed protein are isomorphous and have space group and cell dimensions that are identical to those of hen egg-white lysozyme (HEWL) under similar crystallization conditions. Full occupancy of the trisaccharide in the inhibitor complex has allowed definitive modeling and refinement of all three sugar residues, located at subsites A, B, and C in the PEWL active site. A comparison has been made with HEWL/inhibitor complexes in which coordinates were either not refined (Blake CCF, et al., 1967, Proc R Soc B 167:378-388) or were refined at partial occupancy (Cheetham JC, Artymiuk PJ, Phillips DC, 1992, J Mol Biol 224:613-628). Although the loop comprising residues 70-75 is located on the surface of the protein and not near the active site, it appears to be affected indirectly by trisaccharide binding such that the loop shifts toward the active site and becomes relatively immobilized. The source of this loop movement appears to be the anchoring of Trp62, located in the active site cleft, as it forms a hydrogen bond with O6 of the N-acetylglucosamine at site C. Good electron density for the trisaccharide in the PEWL complex structure shows that Asp 101 is involved in hydrogen bonding interactions with the terminal sugar residue.

摘要

已通过晶体学方法测定了天然鹧鸪蛋清溶菌酶(PEWL)以及与三 - N - 乙酰壳三糖抑制剂复合的PEWL的三维结构,并在1.9埃分辨率下进行了精修。在相似的结晶条件下,天然蛋白和复合蛋白的晶体是同晶型的,其空间群和晶胞尺寸与鸡蛋清溶菌酶(HEWL)相同。抑制剂复合物中三糖的完全占据使得位于PEWL活性位点A、B和C亚位点的所有三个糖残基能够进行明确的建模和精修。已与HEWL/抑制剂复合物进行了比较,在这些复合物中,坐标要么未进行精修(Blake CCF等人,1967年,《英国皇家学会学报B》167:378 - 388),要么在部分占据情况下进行了精修(Cheetham JC、Artymiuk PJ、Phillips DC,1992年,《分子生物学杂志》224:613 - 628)。尽管包含70 - 75位残基的环位于蛋白质表面且不在活性位点附近,但它似乎受到三糖结合的间接影响,使得该环向活性位点移动并变得相对固定。这种环移动的来源似乎是位于活性位点裂隙中的Trp62的锚定,因为它与位点C处的N - 乙酰葡糖胺的O6形成氢键。PEWL复合物结构中三糖的良好电子密度表明Asp 101参与了与末端糖残基的氢键相互作用。

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本文引用的文献

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J Mol Biol. 1974 Jan 25;82(3):371-91. doi: 10.1016/0022-2836(74)90598-1.
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Crystallographic studies of the activity of hen egg-white lysozyme.鸡蛋清溶菌酶活性的晶体学研究。
Proc R Soc Lond B Biol Sci. 1967 Apr 18;167(1009):378-88. doi: 10.1098/rspb.1967.0035.
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Mol Immunol. 1987 Feb;24(2):97-108. doi: 10.1016/0161-5890(87)90081-2.
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