Barrow W W, Davis T L, Wright E L, Labrousse V, Bachelet M, Rastogi N
Unité de la Tuberculose et des Mycobactéries, Institut Pasteur, Pointe-à-Pitre, Guadeloupe, French West Indies.
Infect Immun. 1995 Jan;63(1):126-33. doi: 10.1128/iai.63.1.126-133.1995.
Lipid fractions obtained from Mycobacterium avium serovar 8 were assessed for the ability to affect various immune functions of human peripheral blood mononuclear cells (PBM). Lipids included a total lipid fraction and fractions eluted from silicic acid column separation of that total lipid fraction, using chloroform and chloroform-methanol combinations. Lipid fractions were assayed for total carbohydrate and total 6-deoxyhexose content and were assessed for the ability to influence human macrophage function and the capacity to induce secretion of prostaglandin E2 (PGE2) and tumor necrosis factor alpha in PBM. The total lipid and serovar-specific glycopeptidolipid (GPL) fractions both induced significant levels of tumor necrosis factor alpha, as well as PGE2, in PBM exposed to a sublethal concentration of 100 micrograms lipid per 2 x 10(6) cells. In addition, the same concentrations of the 5 to 7% and GPL fractions induced significant levels of leukotriene B4 in PBM. Comparison of carbohydrate and 6-deoxyhexose contents of each fraction suggested a relationship to carbohydrate content and ability of fractions to induce immune modulator secretion. Analysis of GPL fractions from M. avium serovars 4 and 20 revealed that those GPL lacked the ability to induce PGE2. These results are explained by considering the difference in the carbohydrate residues of the oligosaccharide moieties.
对从鸟分枝杆菌血清型8中获得的脂质组分进行评估,以确定其影响人外周血单个核细胞(PBM)各种免疫功能的能力。脂质包括总脂质组分以及使用氯仿和氯仿 - 甲醇组合从该总脂质组分的硅酸柱分离中洗脱的组分。测定脂质组分的总碳水化合物和总6 - 脱氧己糖含量,并评估其影响人巨噬细胞功能的能力以及诱导PBM中前列腺素E2(PGE2)和肿瘤坏死因子α分泌的能力。在每2×10⁶个细胞暴露于100微克脂质的亚致死浓度下,总脂质和血清型特异性糖肽脂(GPL)组分均在PBM中诱导出显著水平的肿瘤坏死因子α以及PGE2。此外,相同浓度的5%至7%组分和GPL组分在PBM中诱导出显著水平的白三烯B4。各组分碳水化合物和6 - 脱氧己糖含量的比较表明,其与碳水化合物含量以及组分诱导免疫调节剂分泌的能力有关。对鸟分枝杆菌血清型4和20的GPL组分分析表明,那些GPL缺乏诱导PGE2的能力。通过考虑寡糖部分碳水化合物残基的差异来解释这些结果。