Holmquist M, Martinelle M, Clausen I G, Patkar S, Svendsen A, Hult K
Department of Biochemistry and Biotechnology, Royal Institute of Technology, Stockholm, Sweden.
Lipids. 1994 Sep;29(9):599-603. doi: 10.1007/BF02536093.
To determine whether Trp89 located in the lid of the lipase (EC 3.1.1.3) from Humicola lanuginosa is important for the catalytic property of the enzyme, site-directed mutagenesis at Trp89 was carried out. The kinetic properties of wild type and mutated enzymes were studied with tributyrin as substrate. Lipase variants in which Trp89 was changed to Phe, Leu, Gly or Glu all showed less than 14% of the activity compared to that of the wild type lipase. The Trp89Glu mutant was the least active with only 1% of the activity seen with the wild type enzyme. All Trp mutants had the same binding affinity to the tributyrin substrate interface as did the wild type enzyme. Wild type lipase showed saturation kinetics against tributyrin when activities were measured with mixed emulsions containing different proportions of tributyrin and the nonionic alkyl polyoxyethylene ether surfactant, Triton DF-16. Wild type enzyme showed a Vmax = 6000 +/- 300 mmol.min-1.g-1 and an apparent Km = 16 +/- 2% (vol/vol) for tributyrin in Triton DF-16, while the mutants did not show saturation kinetics in an identical assay. The apparent Km for tributyrin in Triton DF-16 was increased as the result of replacing Trp89 with other residues (Phe, Leu, Gly or Glu). The activities of all mutants were more sensitive to the presence of Triton DF-16 in the tributyrin substrate than was wild type lipase. The activity of the Trp89Glu mutant was decreased to 50% in the presence of 2 vol% Triton DF-16 compared to the activity seen with pure tributyrin as substrate.(ABSTRACT TRUNCATED AT 250 WORDS)
为了确定疏棉状嗜热丝孢菌脂肪酶(EC 3.1.1.3)盖子区域的色氨酸89对该酶催化特性是否重要,对色氨酸89进行了定点诱变。以三丁酸甘油酯为底物研究了野生型和突变型酶的动力学特性。色氨酸89被替换为苯丙氨酸、亮氨酸、甘氨酸或谷氨酸的脂肪酶变体,其活性均低于野生型脂肪酶的14%。色氨酸89突变为谷氨酸的突变体活性最低,仅为野生型酶活性的1%。所有色氨酸突变体与三丁酸甘油酯底物界面的结合亲和力与野生型酶相同。当用含有不同比例三丁酸甘油酯和非离子烷基聚氧乙烯醚表面活性剂Triton DF - 16的混合乳液测量活性时,野生型脂肪酶对三丁酸甘油酯表现出饱和动力学。在Triton DF - 16中,野生型酶对三丁酸甘油酯的Vmax = 6000 +/- 300 mmol·min-1·g-1,表观Km = 16 +/- 2%(体积/体积),而突变体在相同测定中未表现出饱和动力学。用其他残基(苯丙氨酸、亮氨酸、甘氨酸或谷氨酸)取代色氨酸89后,三丁酸甘油酯在Triton DF - 16中的表观Km增加。与野生型脂肪酶相比,所有突变体的活性对三丁酸甘油酯底物中Triton DF - 16的存在更敏感。与以纯三丁酸甘油酯为底物时相比,在2%(体积)Triton DF - 16存在下,色氨酸89突变为谷氨酸的突变体活性降低至50%。(摘要截短于250字)