Suppr超能文献

精氨酸在稳定米黑根毛霉脂肪酶活性开放构象中的作用

The role of arginines in stabilizing the active open-lid conformation of Rhizomucor miehei lipase.

作者信息

Holmquist M, Norin M, Hult K

机构信息

Department of Biochemistry and Biotechnology, Royal Institute of Technology, Stockholm, Sweden.

出版信息

Lipids. 1993 Aug;28(8):721-6. doi: 10.1007/BF02535993.

Abstract

Molecular dynamics simulations for the lid covering the active site of Rhizomucor miehei lipase [EC 3.1.1.3] postulated that, among other interactions, Arg86 in the lid stabilized the open-lid conformation of the protein by multiple hydrogen bonding to the protein surface. Chemical modification of arginine residues in R. miehei lipase with 1,2-cyclohexanedione or phenylglyoxal resulted in residual activities in the hydrolysis of tributyrin of 66 and 46%, respectively. Tryptic maps of native and phenylglyoxal-reacted R. miehei lipase showed that Arg86 was the residue modified most, when the lipase was inhibited to the greatest extent. Guanidine, a structural analog to an arginine side chain, inhibited both the native enzyme and the arginine-modified enzymes, resulting in residual activities of 26% as compared to the native enzyme. The inhibition was not an effect of enzyme denaturation. The native enzyme was also inhibited by 1-ethylguanidine, benzamidine and urea, but to a lesser degree than by guanidine. Lipases from Humicola lanuginosa and porcine pancreas in 100 mM guanidine showed residual activities of 88 and 70%, respectively. The lipases from Candida antarctica, C. rugosa, Pseudomonas cepacia and P. fluorescens were not inhibited by guanidine. The inhibition of R. miehei lipase by structural analogs of the arginine side chain and after chemical modification of arginine residues suggest a role of an arginine residue in stabilizing the active open-lid conformation of the enzyme.

摘要

对米黑根毛霉脂肪酶[EC 3.1.1.3]活性位点盖子的分子动力学模拟推测,除其他相互作用外,盖子中的精氨酸86通过与蛋白质表面形成多个氢键来稳定蛋白质的开盖构象。用1,2 - 环己二酮或苯乙二醛对米黑根毛霉脂肪酶中的精氨酸残基进行化学修饰,导致三丁酸甘油酯水解的残余活性分别为66%和46%。天然的和经苯乙二醛反应的米黑根毛霉脂肪酶的胰蛋白酶图谱显示,当脂肪酶受到最大程度抑制时,精氨酸86是修饰最多的残基。胍是精氨酸侧链的结构类似物,它抑制天然酶和精氨酸修饰的酶,与天然酶相比,残余活性为26%。这种抑制不是酶变性的作用。天然酶也受到1 - 乙基胍、苯甲脒和尿素的抑制,但程度比胍小。在100 mM胍中,来自疏棉状嗜热丝孢菌和猪胰腺的脂肪酶的残余活性分别为88%和70%。来自南极假丝酵母、皱褶假丝酵母、洋葱假单胞菌和荧光假单胞菌的脂肪酶不受胍的抑制。精氨酸侧链的结构类似物对米黑根毛霉脂肪酶的抑制以及精氨酸残基化学修饰后的抑制表明,精氨酸残基在稳定酶的活性开盖构象中起作用。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验