Papoulis A, al-Abed Y, Bucala R
Picower Institute for Medical Research, Manhasset, New York 10030.
Biochemistry. 1995 Jan 17;34(2):648-55. doi: 10.1021/bi00002a032.
Reducing sugars such as glucose react nonenzymatically with protein amino groups to initiate a posttranslational modification process known as advanced glycosylation. Nucleotide bases also participate in advanced glycosylation reactions, producing DNA-linked advanced glycosylation endproducts (AGEs) that cause mutations and DNA transposition. Although several protein-derived AGEs have been isolated and structurally characterized, AGE-modified nucleotides have not yet been reported. We systematically examined the reactivities of the model nucleotide bases 9-methylguanine (9-mG), 9-methyladenine (9-mA), and 1-methylcytosine (1-mC) toward glucose and several glucose-derived reactants. In "fast" reactions performed at refluxing temperature and physiological pH, 1 equiv of nucleotide base was reacted with 10 equiv of D-glucose, D-glucose 6-phosphate (G-6-P), D-glucose 6-phosphate/lysine (G-6-P/Lys), the Schiff base 1-n-propylamino-N-D-glucoside (SB), or the Amadori product 1-n-propylamino-N-D-fructose (AP). In every reaction involving 9-mG, N2-(1-carboxyethyl)-9-methylguanine (CEmG) was a major product which was produced. N2-(1-carboxyethyl)-9-methylguanine also formed from 9-mG and AP in long-term incubations performed at 37 degrees C. Direct treatment of 9-mG with methylglyoxal (MG), a Maillard reaction propagator that forms from the decomposition of AP, also produced CEmG in high yield. N2-(1-Carboxyethyl)-9-methylguanine appears to result from the nucleophilic addition of the primary amino group of guanine to the ketone group of MG followed by an intramolecular rearrangement. Methylglyoxal is a known prokaryotic mutagen and was shown additionally to be mutagenic in a eukaryotic shuttle vector assay system.(ABSTRACT TRUNCATED AT 250 WORDS)
还原糖如葡萄糖可与蛋白质氨基发生非酶反应,引发一种称为晚期糖基化的翻译后修饰过程。核苷酸碱基也参与晚期糖基化反应,产生与DNA相连的晚期糖基化终产物(AGEs),这些产物会导致突变和DNA转座。尽管已分离出几种蛋白质衍生的AGEs并对其进行了结构表征,但尚未报道过AGE修饰的核苷酸。我们系统地研究了模型核苷酸碱基9-甲基鸟嘌呤(9-mG)、9-甲基腺嘌呤(9-mA)和1-甲基胞嘧啶(1-mC)对葡萄糖及几种葡萄糖衍生反应物的反应活性。在回流温度和生理pH条件下进行的“快速”反应中,1当量的核苷酸碱基与10当量的D-葡萄糖、D-葡萄糖6-磷酸(G-6-P)、D-葡萄糖6-磷酸/赖氨酸(G-6-P/Lys)、席夫碱1-正丙氨基-N-D-葡萄糖苷(SB)或阿马多里产物1-正丙氨基-N-D-果糖(AP)反应。在涉及9-mG的每一个反应中,都会产生主要产物N2-(1-羧乙基)-9-甲基鸟嘌呤(CEmG)。在37℃下进行的长期孵育中,9-mG与AP反应也会形成N2-(1-羧乙基)-9-甲基鸟嘌呤。用甲基乙二醛(MG)直接处理9-mG,MG是由AP分解形成的美拉德反应促进剂,也能高产率地生成CEmG。N2-(1-羧乙基)-9-甲基鸟嘌呤似乎是由鸟嘌呤的伯氨基对MG的酮基进行亲核加成,随后进行分子内重排而产生的。甲基乙二醛是一种已知的原核生物诱变剂,并且在真核穿梭载体检测系统中也显示出具有诱变作用。(摘要截短于250字)