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贝尔西Mark IV抗反流手术中24小时动态pH测量的前瞻性评估

Prospective evaluation of 24 hour ambulatory pH metry in Belsey Mark IV antireflux surgery.

作者信息

Horbach J M, Masclee A A, Lamers C B, Gooszen H G

机构信息

Department of Surgery, University Hospital Leiden, The Netherlands.

出版信息

Gut. 1994 Nov;35(11):1529-35. doi: 10.1136/gut.35.11.1529.

Abstract

This study evaluated the effect of the 270 degrees Belsey Mark IV fundoplication on 24 hour ambulatory pH metry variables. Thirty seven patients with confirmed gastro-oesophageal reflux disease who had a Belsey Mark IV antireflux procedure were evaluated preoperatively and three to six months postoperatively including endoscopy, lower oesophageal sphincter manometry, and 24 hour ambulatory pH metry. In 30 of 37 patients the Belsey Mark IV fundoplication was judged successful based on symptom relief and healing of oesophagitis. In these 30 patients percentage reflux for total, upright, and supine time (median and range) decreased significantly (p < 0.001) from 10.0% (2.7-35.3%), 10.8% (3.2-39.9%), and 6.7 (0.0-33.0%) respectively to 0.5% (0.0-7.4%), 0.6% (0.0-13.7%), and 0.1% (0.0-4.9%) after operation. This decrease in reflux time resulted predominantly from a significant (p < 0.001) reduction in the number of reflux episodes from 98 (23-231) to 14 (0-82) postoperatively. Normalisation of total reflux time (upper limit of normal for time with pH below 4:4%) was found in 89% and normalisation of total and upright and supine reflux in 64% of successfully operated patients with confirmed abnormal acid reflux before operation. A successful antireflux procedure was associated with significant (p < 0.001) increases in lower oesophageal sphincter pressure from 7.8 (0.6) mm Hg to 14.5 (0.7) mm Hg mean (SEM). In seven patients with a failed antireflux operation basal lower oesophageal sphincter pressure did not change significant;y (preoperative value 5.7 (1.3) mm Hg; postoperative value 7.8 (0.8) mm Hg). In these patients reflux time did not decrease after the operation and remained in the abnormal range in all patients. It is concluded that a successful, in contrast with a failed, Belsey Mark IV fundoplication is associated with significant decreases in total, upright, and supine reflux time. Normalisation of pH metry variables is not a prerequisite for successful antireflux surgery. A surgery. A successful 270 degree Belsey Mark IV fundoplication was associated with a significant increase in basal lower oesophageal sphincter pressure, in contrast with the failure group. Restoration of a sufficient lower oesophageal sphincter barrier is an important aim in antireflux surgery.

摘要

本研究评估了270度贝尔西(Belsey)Mark IV胃底折叠术对24小时动态pH监测变量的影响。对37例确诊为胃食管反流病且接受了贝尔西Mark IV抗反流手术的患者进行了术前及术后三至六个月的评估,评估内容包括内镜检查、食管下括约肌测压以及24小时动态pH监测。37例患者中,有30例基于症状缓解及食管炎愈合情况判定贝尔西Mark IV胃底折叠术成功。在这30例患者中,总时间、直立位时间及仰卧位时间的反流百分比(中位数及范围)显著降低(p<0.001),分别从术前的10.0%(2.7 - 35.3%)、10.8%(3.2 - 39.9%)和6.7(0.0 - 33.0%)降至术后的0.5%(0.0 - 7.4%)、0.6%(0.0 - 13.7%)和0.1%(0.0 - 4.9%)。反流时间的减少主要是由于反流发作次数从术前的98次(23 - 231次)显著减少(p<0.001)至术后的14次(0 - 82次)。术前确诊有酸反流异常的成功手术患者中,89%的患者总反流时间恢复正常(pH低于4的时间正常上限为4%),64%的患者总反流时间、直立位反流时间及仰卧位反流时间均恢复正常。成功的抗反流手术与食管下括约肌压力显著增加(p<值0.001)相关联,平均压力从7.8(0.6)mmHg升至14.5(0.7)mmHg(标准误)。7例抗反流手术失败的患者,其食管下括约肌基础压力无显著变化(术前值5.7(1.3)mmHg;术后值7.8(0.8)mmHg)。这些患者术后反流时间未减少,且所有患者仍处于异常范围。研究得出结论,与失败的手术相比,成功的贝尔西Mark IV胃底折叠术可使总反流时间、直立位反流时间及仰卧位反流时间显著减少。pH监测变量恢复正常并非抗反流手术成功的先决条件。成功的270度贝尔西Mark IV胃底折叠术与食管下括约肌基础压力显著增加相关,与失败组形成对比。恢复足够的食管下括约肌屏障是抗反流手术的一个重要目标。

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