Brunelli L, Crow J P, Beckman J S
Department of Anesthesiology, University of Alabama at Birmingham 35233.
Arch Biochem Biophys. 1995 Jan 10;316(1):327-34. doi: 10.1006/abbi.1995.1044.
The reactivity and toxicity of nitric oxide is modest in comparison to oxidants derived from nitric oxide. Exposure of Escherichia coli to 1 mM nitric oxide under aerobic or anaerobic conditions did not decrease viability of the bacteria. Peroxynitrite (1 mM), the reaction product of superoxide and nitric oxide, was completely bactericidal after 5 s. The nitrovasodilator, 3-morpholinosydnonimine-N-ethylcarbamide (SIN-1), slowly decomposes to release both nitric oxide and superoxide and thereby produces peroxynitrite. SIN-1 killed E. coli in direct proportion to its concentration with an LD50 of 0.5 mM. Copper, zinc superoxide dismutase (50-400 units/ml) provided substantial but not complete protection against SIN-1 killing. Catalase (500-10,000 units/ml) partially protected in direct proportion to its concentration, while inactivated catalase was not protective. Superoxide dismutase and catalase together completely protected E. coli against SIN-1 toxicity. Oxy-hemoglobin eliminated both SIN-1 and peroxynitrite toxicity. The bactericidal activity of SIN-1 was further enhanced by pterin plus xanthine oxidase. Pterin plus xanthine oxidase alone or together with Fe3+ ethylenediamine tetraacetate produced no significant decrease in E. coli viability. Hydrogen peroxide was not directly toxic to the bacteria, but E. coli pretreated with hydrogen peroxide were more susceptible to peroxynitrite, SIN-1, and the aerobic oxidation products of nitric oxide. Hydrogen peroxide pretreatment did not increase significantly the toxicity of nitric oxide under anaerobic conditions. Our results suggest that peroxynitrite is far more toxic to E. coli than nitric oxide or its by products from aerobic oxidation.
与源自一氧化氮的氧化剂相比,一氧化氮的反应性和毒性适中。在需氧或厌氧条件下,将大肠杆菌暴露于1 mM一氧化氮中不会降低细菌的活力。超氧阴离子与一氧化氮的反应产物过氧亚硝酸盐(1 mM)在5秒后具有完全杀菌作用。硝基血管扩张剂3-吗啉代 sydnonimine-N-乙基脲(SIN-1)缓慢分解以释放一氧化氮和超氧阴离子,从而产生过氧亚硝酸盐。SIN-1杀死大肠杆菌的程度与其浓度成正比,半数致死剂量(LD50)为0.5 mM。铜锌超氧化物歧化酶(50 - 400单位/毫升)对SIN-1的杀伤提供了显著但不完全的保护。过氧化氢酶(500 - 10,000单位/毫升)按其浓度成正比提供部分保护,而失活的过氧化氢酶则无保护作用。超氧化物歧化酶和过氧化氢酶共同作用完全保护大肠杆菌免受SIN-1的毒性。氧合血红蛋白消除了SIN-1和过氧亚硝酸盐的毒性。蝶呤加黄嘌呤氧化酶进一步增强了SIN-1的杀菌活性。单独的蝶呤加黄嘌呤氧化酶或与Fe3+乙二胺四乙酸一起使用均未使大肠杆菌的活力显著降低。过氧化氢对细菌无直接毒性,但用过氧化氢预处理的大肠杆菌对过氧亚硝酸盐、SIN-1和一氧化氮的需氧氧化产物更敏感。过氧化氢预处理在厌氧条件下并未显著增加一氧化氮的毒性。我们的结果表明,过氧亚硝酸盐对大肠杆菌的毒性远大于一氧化氮或其需氧氧化的副产物。