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酵母代谢的微量量热研究。V. 倍性对生长和代谢的影响。

Microcalorimetric investigation of the metabolism of yeasts. V. Influence of ploidy on growth and metabolism.

作者信息

Lamprecht I, Schaarschmidt B, Welge G

出版信息

Radiat Environ Biophys. 1976 Mar 30;13(1):57-61. doi: 10.1007/BF01323624.

Abstract

Microcalorimetric experiments on growth and maintenance metabolism of Saccharomyces strains ranging from haploid to hexaploid are described. During growth, the mean dry weight, the mean volume and the maximum heat flux of the cells are nearly linear functions of ploidy. These parameters are correlated with the cell concentration in such a manner that the weight-specific heat production and the grown biomass are independent of ploidy. For the metabolism of maintenance, two levels of the specific heat flux are found, the lower of which is occupied by the haploids, diploids and triploids. The higher polyploids exhibit the higher level.

摘要

描述了对从单倍体到六倍体的酿酒酵母菌株生长和维持代谢的微量量热实验。在生长过程中,细胞的平均干重、平均体积和最大热通量几乎是倍性的线性函数。这些参数与细胞浓度相关,使得重量比产热和生长的生物量与倍性无关。对于维持代谢,发现了两个特定热通量水平,其中较低的水平由单倍体、二倍体和三倍体占据。较高的多倍体表现出较高的水平。

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