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真菌中的多倍体:全基因组复制后的进化。

Polyploidy in fungi: evolution after whole-genome duplication.

机构信息

CNRS, UMR 0320/UMR 8120 Génétique Végétale, 91190 Gif-sur-Yvette, France.

出版信息

Proc Biol Sci. 2012 Jul 7;279(1738):2497-509. doi: 10.1098/rspb.2012.0434. Epub 2012 Apr 4.

Abstract

Polyploidy is a major evolutionary process in eukaryotes-particularly in plants and, to a less extent, in animals, wherein several past and recent whole-genome duplication events have been described. Surprisingly, the incidence of polyploidy in other eukaryote kingdoms, particularly within fungi, remained largely disregarded by the scientific community working on the evolutionary consequences of polyploidy. Recent studies have significantly increased our knowledge of the occurrence and evolutionary significance of fungal polyploidy. The ecological, structural and functional consequences of polyploidy in fungi are reviewed here and compared with the knowledge acquired with conventional plant and animal models. In particular, the genus Saccharomyces emerges as a relevant model for polyploid studies, in addition to plant and animal models.

摘要

多倍体是真核生物(尤其是植物,在一定程度上也包括动物)的一个主要进化过程,其中已经描述了几次过去和最近的全基因组复制事件。令人惊讶的是,在研究多倍体进化后果的科学界中,其他真核生物王国(特别是真菌)中多倍体的发生率在很大程度上被忽视了。最近的研究显著增加了我们对真菌多倍体发生和进化意义的认识。本文综述了真菌多倍体的生态、结构和功能后果,并与传统的植物和动物模型所获得的知识进行了比较。特别是,酿酒酵母属除了作为植物和动物模型外,还作为多倍体研究的一个相关模型出现。

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