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高血糖性缺氧对大鼠背根轴突整流的影响。

The effects of hyperglycaemic hypoxia on rectification in rat dorsal root axons.

作者信息

Grafe P, Bostock H, Schneider U

机构信息

Department of Physiology, University of München, Germany.

出版信息

J Physiol. 1994 Oct 15;480 ( Pt 2)(Pt 2):297-307. doi: 10.1113/jphysiol.1994.sp020360.

Abstract
  1. Electrotonic responses to 150 ms current pulses were recorded from isolated rat dorsal roots incubated for at least 3 h with either normal (5 mM) or high (25 mM) D-glucose solutions, and with either normal (25 mM) or low (5 mM) bicarbonate concentrations. 2. On replacement of O2 by N2 for 50 min, all the roots depolarized, but the changes in electrotonus differed systematically. With normal glucose, the depolarization was accompanied by an increase in input conductance. In contrast, for the hyperglycaemic roots the depolarization was slower and accompanied by a fall in input conductance which was exacerbated in low bicarbonate concentrations. 3. The changes induced by hyperglycaemic hypoxia in low bicarbonate could be mimicked by exposure of the roots either to 100% CO2 or to a combination of 3 mM tetraethylammonium chloride and 3 mM 4-aminopyridine, to block both fast and slow potassium channels. 4. These results indicate that the primary mechanism of hypoxic depolarization of these sensory axons is altered by hyperglycaemia. In normoglycaemia, the changes in electrotonus are consistent with an increase in axonal potassium conductance. The block of potassium channels seen in hyperglycaemic hypoxia is attributed to intra-axonal acidification by anaerobic glycolysis and may contribute to the pathogenesis of diabetic neuropathy.
摘要
  1. 从分离的大鼠背根记录对150毫秒电流脉冲的电紧张反应,这些背根在正常(5毫摩尔)或高(25毫摩尔)D - 葡萄糖溶液以及正常(25毫摩尔)或低(5毫摩尔)碳酸氢盐浓度的溶液中孵育至少3小时。2. 用氮气替代氧气50分钟后,所有背根均发生去极化,但电紧张的变化存在系统性差异。在正常葡萄糖条件下,去极化伴随着输入电导增加。相反,对于高血糖的背根,去极化较慢且伴随着输入电导下降,在低碳酸氢盐浓度时这种下降更为明显。3. 低碳酸氢盐环境下高血糖性缺氧诱导的变化,可通过将背根暴露于100%二氧化碳或3毫摩尔四乙铵氯化物与3毫摩尔4 - 氨基吡啶的组合来模拟,以阻断快速和慢速钾通道。4. 这些结果表明,高血糖改变了这些感觉轴突缺氧去极化的主要机制。在正常血糖情况下,电紧张变化与轴突钾电导增加一致。高血糖性缺氧时所见的钾通道阻断归因于无氧糖酵解导致的轴突内酸化,这可能有助于糖尿病性神经病变的发病机制。

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