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男性头露出水面浸于水中时口渴感减轻的机制

Mechanism of thirst attenuation during head-out water immersion in men.

作者信息

Wada F, Sagawa S, Miki K, Nagaya K, Nakamitsu S, Shiraki K, Greenleaf J E

机构信息

Department of Physiology, School of Medicine, University of Occupational and Environmental Health, Kitakyushu, Japan.

出版信息

Am J Physiol. 1995 Mar;268(3 Pt 2):R583-9. doi: 10.1152/ajpregu.1995.268.3.R583.

Abstract

The purpose was to determine whether extracellular volume or osmolality was the major contributing factor for reduction of thirst in air and head-out water immersion in hypohydrated subjects. Eight males (19-25 yr) were subjected to thermoneutral immersion and thermoneutral air under two hydration conditions without further drinking: euhydration in water (Eu-H2O) and euhydration in air, and hypohydration in water (Hypo-H2O) and hypohydration in air (3.7% wt loss after exercise in heat). The increased thirst sensation with Hypo-H2O decreased (P < 0.05) within 10 min of immersion and continued thereafter. Mean plasma osmolality (288 +/- 1 mosmol/kgH2O) and sodium (140 +/- 1 meq/l) remained elevated, and plasma volume increased by 4.2 +/- 1.0% (P < 0.05) throughout Hypo-H2O. A sustained increase (P < 0.05) in stroke volume accompanied the prompt and sustained decrease in plasma renin activity and sustained increase (P < 0.05) in plasma atrial natriuretic peptide during Eu-H2O and Hypo-H2O. Plasma vasopressin decreased from 5.3 +/- 0.7 to 2.9 +/- 0.5 pg/ml (P < 0.05) during Hypo-H2O but was unchanged in Eu-H2O. These findings suggest a sustained stimulation of the atrial baroreceptors and reduction of a dipsogenic stimulus without major alterations of extracellular osmolality in Hypo-H2O. Thus it appears that vascular volume-induced stimuli of cardiopulmonary baroreceptors play a more important role than extracellular osmolality in reducing thirst sensations during immersion in hypohydrated subjects.

摘要

目的是确定细胞外液量或渗透压是否是导致低水合状态下的受试者在空气环境和头部浸入水中时口渴感减轻的主要因素。八名男性(19 - 25岁)在两种水合状态下且不额外饮水的情况下,接受热中性浸入和热中性空气环境实验:水中等渗状态(Eu - H₂O)和空气中等渗状态,以及水中低渗状态(Hypo - H₂O)和空气中低渗状态(热环境运动后体重减轻3.7%)。Hypo - H₂O状态下增加的口渴感在浸入后10分钟内降低(P < 0.05),并在此后持续下降。在整个Hypo - H₂O过程中,平均血浆渗透压(288 ± 1 mosmol/kgH₂O)和钠(140 ± 1 meq/l)仍保持升高,血浆量增加了4.2 ± 1.0%(P < 0.05)。在Eu - H₂O和Hypo - H₂O过程中,每搏输出量持续增加(P < 0.05),同时血浆肾素活性迅速且持续下降,血浆心钠素持续增加(P < 0.05)。在Hypo - H₂O过程中,血浆血管加压素从5.3 ± 0.7 pg/ml降至2.9 ± 0.5 pg/ml(P < 0.05),而在Eu - H₂O过程中则无变化。这些发现表明,在Hypo - H₂O状态下,心房压力感受器受到持续刺激,且一种致渴刺激减弱,而细胞外渗透压无重大改变。因此,在低水合状态下的受试者浸入水中时,血管容量诱导的心肺压力感受器刺激在减轻口渴感方面似乎比细胞外渗透压起更重要的作用。

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