Leung Y C, Robinson C V, Aplin R T, Waley S G
Sir William Dunn School of Pathology, University of Oxford, U.K.
Biochem J. 1994 May 1;299 ( Pt 3)(Pt 3):671-8. doi: 10.1042/bj2990671.
Two Glu-166 mutants of beta-lactamase I from Bacillus cereus 569/H were constructed: one with a lengthened side chain (E166Cmc, the S-carboxymethylcysteine mutant) and the other with the side chain shortened and made non-polar (E166A). Their kinetic properties were studied and compared with those of the wild-type and the E166D mutant (with a shortened side chain) previously made by Gibson, Christensen and Waley (1990) (Biochem. J. 272, 613-619). Surprisingly, with good penicillin substrates, Km, kcat. and kcat./Km of the two conservative mutants (E166Cmc and E166D) are similar to those of the non-conservative mutant E166A. Their kcat. values are 3000-fold lower than that of the wild-type enzyme, showing that Glu-166 is a very important residue. The acylenzyme intermediate of E166A and a good substrate, penicillin V, was trapped by acid-quench and observed by electrospray ionization mass spectrometry, suggesting that Glu-166 is more important in catalysing the deacylation step than the acylation step. The beta-lactamase I E166A mutant is about 200-fold more active than the Bacillus licheniformis E166A mutant with nitrocefin or 6 beta-furylacryloyl-amidopenicillanic acid as substrate. This suggested that other groups in the active site of the beta-lactamase I mutant may activate the catalytic water molecule for deacylation.
构建了蜡样芽孢杆菌569/H中β-内酰胺酶I的两个Glu-166突变体:一个具有延长的侧链(E166Cmc,S-羧甲基半胱氨酸突变体),另一个侧链缩短并变为非极性(E166A)。研究了它们的动力学性质,并与野生型以及吉布森、克里斯蒂安森和韦利(1990年)(《生物化学杂志》272卷,613 - 619页)先前制备的E166D突变体(侧链缩短)进行了比较。令人惊讶的是,对于良好的青霉素底物,两个保守突变体(E166Cmc和E166D)的Km、kcat.和kcat./Km与非保守突变体E166A相似。它们的kcat.值比野生型酶低3000倍,表明Glu-166是一个非常重要的残基。通过酸淬灭捕获了E166A与良好底物青霉素V的酰基酶中间体,并用电喷雾电离质谱进行了观察,这表明Glu-166在催化脱酰化步骤中比酰化步骤更重要。β-内酰胺酶I E166A突变体以硝基头孢菌素或6β-呋喃丙烯酰-酰胺青霉烷酸为底物时,其活性比地衣芽孢杆菌E166A突变体高约200倍。这表明β-内酰胺酶I突变体活性位点中的其他基团可能激活催化水分子进行脱酰化。