• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

Red wine and antioxidant activity in serum.

作者信息

Maxwell S, Cruickshank A, Thorpe G

出版信息

Lancet. 1994 Jul 16;344(8916):193-4. doi: 10.1016/s0140-6736(94)92795-2.

DOI:10.1016/s0140-6736(94)92795-2
PMID:7912786
Abstract
摘要

相似文献

1
Red wine and antioxidant activity in serum.红酒与血清中的抗氧化活性。
Lancet. 1994 Jul 16;344(8916):193-4. doi: 10.1016/s0140-6736(94)92795-2.
2
Red or white wine assumption and serum antioxidant capacity.红酒或白酒假设与血清抗氧化能力。
Arch Gerontol Geriatr. 2010 Nov-Dec;51(3):e72-4. doi: 10.1016/j.archger.2009.12.007. Epub 2010 Jan 15.
3
Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women.老年女性食用草莓、菠菜、红酒或维生素C可提高血清抗氧化能力。
J Nutr. 1998 Dec;128(12):2383-90. doi: 10.1093/jn/128.12.2383.
4
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.饮用红酒可提高年轻人和老年人血液循环中的抗氧化状态并降低氧化应激。
Nutr J. 2007 Sep 24;6:27. doi: 10.1186/1475-2891-6-27.
5
The increase in human plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols.饮用红酒后人体血浆抗氧化能力的增强是血浆尿酸盐和红酒多酚共同作用的结果。
Atherosclerosis. 2008 Mar;197(1):250-6. doi: 10.1016/j.atherosclerosis.2007.04.002. Epub 2007 May 10.
6
Sex-dependent alterations in erythrocyte trace element levels and antioxidant status after a month of moderate daily red wine consumption.红酒摄入一个月后红细胞微量元素水平和抗氧化状态的性别依赖性改变。
Eur J Gastroenterol Hepatol. 2010 Feb;22(2):185-91. doi: 10.1097/MEG.0b013e3283316219.
7
Red wine and black grape strengthen blood antioxidant potential.
Nutrition. 1999 Nov-Dec;15(11-12):954-5. doi: 10.1016/s0899-9007(99)00202-6.
8
The effect of red wine consumption on hormonal reproductive parameters and total antioxidant status in young adult male rats.红酒摄入对青年成年雄性大鼠激素生殖参数和总抗氧化状态的影响。
Food Funct. 2014 Sep;5(9):2096-105. doi: 10.1039/c4fo00108g.
9
Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.反复摄入红酒后抗氧化内源性酶(活性和基因表达水平)的变化。
J Agric Food Chem. 2009 Aug 12;57(15):6578-83. doi: 10.1021/jf901863w.
10
Acute effects of lyophilised red wine on total antioxidant capacity in healthy volunteers.冻干红酒对健康志愿者总抗氧化能力的急性影响。
Diabetes Nutr Metab. 2003 Feb;16(1):65-71.

引用本文的文献

1
The Lipid-Lowering Efficacy of a Nutraceutical Combination Including Leucoselect Phytosome, Red Yeast Rice, Policosanol and Folic Acid in Dyslipidaemia Patients: Real-World Insights.一种包含Leucoselect Phytosome、红曲米、多廿烷醇和叶酸的营养组合对血脂异常患者的降脂疗效:真实世界的见解
Pharmaceuticals (Basel). 2024 Mar 30;17(4):447. doi: 10.3390/ph17040447.
2
Association between alcoholic beverage intake and hyperuricemia in Chinese adults: Findings from the China Health and Nutrition Survey.饮酒与中国成年人高尿酸血症的关联:来自中国健康与营养调查的发现。
Medicine (Baltimore). 2023 Jun 2;102(22):e33861. doi: 10.1097/MD.0000000000033861.
3
Differences in the Association Between Alcoholic Beverage Type and Serum Urate Levels Using Standardized Ethanol Content.
基于标准化乙醇含量的酒精饮料类型与血清尿酸水平之间关联的差异。
JAMA Netw Open. 2023 Mar 1;6(3):e233398. doi: 10.1001/jamanetworkopen.2023.3398.
4
Long-term drinking behavior change patterns and its association with hyperuricemia in chinese adults: evidence from China Health and Nutrition Survey.中国成年人长期饮酒行为变化模式及其与高尿酸血症的关系:来自中国健康与营养调查的证据。
BMC Public Health. 2022 Jun 20;22(1):1230. doi: 10.1186/s12889-022-13637-4.
5
Upregulation of MicroRNA-34a Sensitizes Ovarian Cancer Cells to Resveratrol by Targeting Bcl-2.miR-34a 的上调通过靶向 Bcl-2 使卵巢癌细胞对白藜芦醇敏感。
Yonsei Med J. 2021 Aug;62(8):691-701. doi: 10.3349/ymj.2021.62.8.691.
6
Potential Micronutrients and Phytochemicals against the Pathogenesis of Chronic Obstructive Pulmonary Disease and Lung Cancer.潜在的微量营养素和植物化学物质对慢性阻塞性肺疾病和肺癌发病机制的作用。
Nutrients. 2018 Jun 25;10(7):813. doi: 10.3390/nu10070813.
7
[Wine consumption and prevention of coronary artery disease].[葡萄酒消费与冠状动脉疾病的预防]
Herz. 2016 Sep;41(6):469-77. doi: 10.1007/s00059-016-4467-8.
8
Effects of red wine on postprandial stress: potential implication in non-alcoholic fatty liver disease development.红酒对餐后应激的影响:对非酒精性脂肪性肝病发展的潜在影响。
Eur J Nutr. 2015 Jun;54(4):497-507. doi: 10.1007/s00394-015-0877-2. Epub 2015 Mar 16.
9
Inhibition of human lung cancer cell proliferation and survival by wine.葡萄酒抑制人肺癌细胞增殖和存活。
Cancer Cell Int. 2014 Jan 23;14(1):6. doi: 10.1186/1475-2867-14-6.
10
Role of maspin in cancer.Maspin 在癌症中的作用。
Clin Transl Med. 2013 Mar 7;2(1):8. doi: 10.1186/2001-1326-2-8.