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低浓度环己酰亚胺对酿酒酵母蛋白质合成起始的选择性抑制

Selective inhibition of protein synthesis initiation in Saccharomyces cerevisiae by low concentrations of cycloheximide.

作者信息

Cooper T G, Bossinger J

出版信息

J Biol Chem. 1976 Nov 25;251(22):7278-80.

PMID:791949
Abstract

We have previously determined the amounts of time required to complete various macromolecular synthetic processes needed for induction of allophanate hydrolase in Saccharomyces cerevisiae. This information provided a means of testing, in vivo, an early hypothesis suggesting that cycloheximide inhibited the initiation as well as elongation steps of protein synthesis. Our data suggest that initiation of protein synthesis in yeast may be inhibited by low concentrations of cycloheximide which do not significantly affect polypeptide chain elongation.

摘要

我们之前已经确定了酿酒酵母中诱导脲基甲酸酯水解酶所需的各种大分子合成过程完成所需的时间。这些信息提供了一种在体内测试早期假设的方法,该假设认为环己酰亚胺会抑制蛋白质合成的起始和延伸步骤。我们的数据表明,低浓度的环己酰亚胺可能会抑制酵母中蛋白质合成的起始,而这些浓度对多肽链的延伸没有显著影响。

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