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影响酿酒酵母中特定合成能力观察到的半衰期的因素。

Factors influencing the observed half-lives of specific synthetic capacities in Saccharomyces cerevisiae.

作者信息

Cooper T G, Marcelli G, Sumrada R

出版信息

Biochim Biophys Acta. 1978 Feb 16;517(2):464-72. doi: 10.1016/0005-2787(78)90213-7.

Abstract

We have identified a variety of factors affecting the stability of allophanate hydrolase-specific and gross cellular protein synthetic capacities. These synthetic capacities have been extrapolated by many laboratories to represent functional messenger RNAs. Synthetic capacity turnover rates that we measured were greater in diploid organisms than in haploid strains and were proportional to the temperature of the culture medium. The stability of allophanate hydrolase-specific synthetic capacity was not influenced by alterations in the nitrogen source provided in the culture medium, but was increased up to 15-fold by the total inhibition of protein synthesis. Cultures in which protein synthesis was inhibited as little as 20% exhibited hydrolase-specific synthetic capacities more than 2-fold greater than those observed in the absence of inhibition.

摘要

我们已经确定了多种影响脲基甲酸酯水解酶特异性和总细胞蛋白质合成能力稳定性的因素。许多实验室推断这些合成能力代表功能性信使核糖核酸。我们测量的合成能力周转率在二倍体生物中比在单倍体菌株中更高,并且与培养基温度成正比。脲基甲酸酯水解酶特异性合成能力的稳定性不受培养基中提供的氮源变化的影响,但在蛋白质合成完全被抑制时会增加多达15倍。蛋白质合成仅被抑制20%的培养物中,水解酶特异性合成能力比未抑制时观察到的高出2倍多。

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