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基于缺失分析的麦芽糊精通过糖特异性孔蛋白LamB转运的模型。

A model of maltodextrin transport through the sugar-specific porin, LamB, based on deletion analysis.

作者信息

Klebba P E, Hofnung M, Charbit A

机构信息

Unité de Programmation Moleculaire et Toxicologie Génétique CNRS URA 1444, Institut Pasteur, Paris, France.

出版信息

EMBO J. 1994 Oct 3;13(19):4670-5. doi: 10.1002/j.1460-2075.1994.tb06790.x.

Abstract

LamB facilitates the uptake of maltose and maltodextrins across the bacterial outer membrane and acts as a general porin for small molecules. Using directed deletion mutagenesis we removed several regions of the LamB polypeptide and identified a polypeptide loop that both constricts the maltoporin channel and binds maltodextrins. In conjunction with a second sugar binding site that we identified at the rim of the channel, these data clarify, for the first time, the mechanism of transport through a substrate-specific porin. Furthermore, unlike the transverse loops of general porins, which originate from a central location in their primary structure, the loop that regulates LamB permeability originates from a C-terminal site. Thus LamB represents a second distinct class of porins in the bacterial outer membrane that is differently organized and separately evolved from OmpF-type, general porins.

摘要

LamB促进麦芽糖和麦芽糊精穿过细菌外膜的摄取,并作为小分子的通用孔蛋白。我们使用定向缺失诱变去除了LamB多肽的几个区域,并鉴定出一个既收缩麦芽糖孔蛋白通道又结合麦芽糊精的多肽环。结合我们在通道边缘鉴定出的第二个糖结合位点,这些数据首次阐明了通过底物特异性孔蛋白的转运机制。此外,与一般孔蛋白的横向环不同,后者起源于其一级结构的中心位置,调节LamB通透性的环起源于C端位点。因此,LamB代表了细菌外膜中第二类不同的孔蛋白,其组织方式不同,并且与OmpF型一般孔蛋白独立进化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6a2f/395401/935157b099c6/emboj00067-0247-a.jpg

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