Ozcan S, Schulte F, Freidel K, Weber A, Ciriacy M
Institut für Mikrobiologie, Heinrich-Heine-Universität Düsseldorf, Germany.
Eur J Biochem. 1994 Sep 1;224(2):605-11. doi: 10.1111/j.1432-1033.1994.00605.x.
Glucose repression in the yeast Saccharomyces cerevisiae designates a global regulatory system controlling the expression of various sets of genes required for the utilization of alternate carbon sources. In a screen, designed for the selection of mutants with reduced glycolytic flux we obtained isolates which were shown by complementation of the cloned wild-type gene to be allelic to the glucose repression mutants grr1/cat80/cot2 previously described. We demonstrate that the grr1 lesion lead to a concentration-dependent decrease in glycolytic flux on glucose. It is very likely that this is caused by a significant decrease in the expression of various genes encoding hexose transporters (HXT1,3) leading to a reduced glucose-uptake rate. In contrast, expression of the maltose permease gene (MAL11) and maltose utilization is normal. There is indirect evidence that grr1 affects the uptake of amino acids, and others have shown that the sugar-induced transport of divalent cations is impaired. These effects are not glucose-specific. We suggest that Grr1, a putative cytoplasmic protein, has a central function in the sensing of nutritional conditions for a variety of unrelated substances, and that relief from glucose repression may be a corollary of this defect in sensing.
酿酒酵母中的葡萄糖阻遏指定了一种全局调节系统,该系统控制着利用替代碳源所需的各种基因集的表达。在一项旨在筛选糖酵解通量降低的突变体的实验中,我们获得了一些分离株,通过克隆野生型基因的互补作用表明,这些分离株与先前描述的葡萄糖阻遏突变体grr1/cat80/cot2等位。我们证明,grr1损伤导致葡萄糖上糖酵解通量呈浓度依赖性下降。这很可能是由于各种编码己糖转运蛋白(HXT1、3)的基因表达显著下降,导致葡萄糖摄取率降低所致。相比之下,麦芽糖通透酶基因(MAL11)的表达和麦芽糖利用是正常的。有间接证据表明grr1影响氨基酸的摄取,并且其他人已经表明糖诱导的二价阳离子转运受损。这些影响并非葡萄糖特异性的。我们认为,Grr1是一种假定的细胞质蛋白,在感知多种不相关物质的营养条件方面具有核心功能,并且从葡萄糖阻遏中解脱可能是这种感知缺陷的一个必然结果。