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酿酒酵母中新型HXT基因的鉴定揭示了单个己糖转运蛋白对糖酵解通量的影响。

Identification of novel HXT genes in Saccharomyces cerevisiae reveals the impact of individual hexose transporters on glycolytic flux.

作者信息

Reifenberger E, Freidel K, Ciriacy M

机构信息

Institut für Milrobiologie, Heinrich-Heine-Universität, Düsseldorf, Germany.

出版信息

Mol Microbiol. 1995 Apr;16(1):157-67. doi: 10.1111/j.1365-2958.1995.tb02400.x.

DOI:10.1111/j.1365-2958.1995.tb02400.x
PMID:7651133
Abstract

In Saccharomyces cerevisiae, hexose uptake is mediated by HXT proteins which belong to a superfamily of monosaccharide facilitators. We have identified three more genes that encode hexose transporters (HXT5, 6, 7). Genes HXT6 and HXT7 are almost identical and located in tandem 3' adjacent to HXT3 on chromosome IV. We have constructed a set of congenic strains expressing none or any one of the seven known HXT genes and followed growth and flux rates for glucose utilization. The hxt null strain does not grow on glucose, fructose or mannose, and both glucose uptake and flux rate were below the detection level. Expression of either HXT1, 2, 3, 4, 6 or 7 is basically sufficient for aerobic growth on these sugars. In most of the constructs, glucose was the preferred substrate compared to fructose or mannose. There is a considerable variation in flux and growth rates with 1% glucose, dependent on the expression of the individual HXT genes. Expression of either HXT2, 6 or 7 in the null background is sufficient for growth on 0.1% glucose, while growth of strains with only HXT1, 3 or 4 requires higher (> or = 1%) glucose concentrations. These results demonstrate that individual HXT proteins can function independently as hexose transporters, and that most of the metabolically relevant HXT transporters from S. cerevisiae have been identified.

摘要

在酿酒酵母中,己糖摄取由属于单糖转运蛋白超家族的HXT蛋白介导。我们又鉴定出三个编码己糖转运蛋白的基因(HXT5、6、7)。基因HXT6和HXT7几乎完全相同,位于第四条染色体上HXT3下游3'端的串联位置。我们构建了一组同基因菌株,这些菌株不表达或仅表达七个已知HXT基因中的任意一个,并跟踪了葡萄糖利用的生长和通量速率。hxt缺失菌株不能在葡萄糖、果糖或甘露糖上生长,葡萄糖摄取和通量速率均低于检测水平。HXT1、2、3、4、6或7的表达基本上足以支持在这些糖类上的有氧生长。在大多数构建体中,与果糖或甘露糖相比,葡萄糖是首选底物。在1%葡萄糖条件下,通量和生长速率存在相当大的差异,这取决于各个HXT基因的表达。在缺失背景中表达HXT2、6或7足以支持在0.1%葡萄糖上生长,而仅表达HXT1、3或4的菌株生长需要更高(≥1%)的葡萄糖浓度。这些结果表明,单个HXT蛋白可作为己糖转运蛋白独立发挥作用,并且已鉴定出酿酒酵母中大多数与代谢相关的HXT转运蛋白。

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