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在酿酒酵母中,磷酸葡萄糖变位酶的糖基化受碳源和热休克的调节。

The glycosylation of phosphoglucomutase is modulated by carbon source and heat shock in Saccharomyces cerevisiae.

作者信息

Dey N B, Bounelis P, Fritz T A, Bedwell D M, Marchase R B

机构信息

Department of Cell Biology, University of Alabama at Birmingham 35294.

出版信息

J Biol Chem. 1994 Oct 28;269(43):27143-8.

PMID:7929458
Abstract

Phosphoglucomutase is the acceptor for UDP-glucose: glycoprotein glucose-1-phosphotransferase and contains Glc in a phosphodiester linkage to O-linked Man. In this study, we have characterized the glycosylation of phosphoglucomutase by Saccharomyces cerevisiae in response to heat shock and growth in media containing carbon sources other than Glc. Phosphoglucomutase synthesized under these conditions is underglucosylated relative to that synthesized during logarithmic growth in Glc. The underglucosylation results in increased UDP-glucose:glycoprotein glucose-1-phosphotransferase acceptor activity in in vitro assays and a newly appearing less negatively charged form of phosphoglucomutase resolvable by anion exchange chromatography. Utilizing a yeast strain in which phosphoglucomutase is overexpressed via a multicopy plasmid, metabolic labeling of the enzyme with [35S]Met and [3H]Man increased in response to heat shock, whereas [3H]Glc labeling decreased. The glucosylation state of phosphoglucomutase was also compared in cells grown in media containing various carbon sources and was found to be lowest in cells utilizing Gal as the sole carbon source compared with Glc or lactate. In mammalian cells, the glucosylation of phosphoglucomutase has been shown to be sensitive to changes in cytoplasmic Ca2+ and to correlate with a change in its membrane association. The change in phosphoglucomutase's oligosaccharide in Saccharomyces cerevisiae may be important to alterations in its distribution under conditions of nutrient deprivation or metabolic stress.

摘要

磷酸葡萄糖变位酶是UDP-葡萄糖:糖蛋白葡萄糖-1-磷酸转移酶的受体,并且含有以磷酸二酯键与O-连接的甘露糖相连的葡萄糖。在本研究中,我们已经对酿酒酵母中磷酸葡萄糖变位酶的糖基化进行了表征,该糖基化是对热休克以及在含有葡萄糖以外的碳源的培养基中生长的响应。在这些条件下合成的磷酸葡萄糖变位酶相对于在葡萄糖中对数生长期间合成的酶而言糖基化不足。糖基化不足导致体外测定中UDP-葡萄糖:糖蛋白葡萄糖-1-磷酸转移酶受体活性增加,并且通过阴离子交换色谱可分辨出一种新出现的带负电荷较少的磷酸葡萄糖变位酶形式。利用通过多拷贝质粒使磷酸葡萄糖变位酶过表达的酵母菌株,用[35S]甲硫氨酸和[3H]甘露糖对该酶进行代谢标记,其标记量在热休克后增加,而[3H]葡萄糖标记量减少。还比较了在含有各种碳源的培养基中生长的细胞中磷酸葡萄糖变位酶的糖基化状态,发现与利用葡萄糖或乳酸作为碳源的细胞相比,在以半乳糖作为唯一碳源的细胞中其糖基化程度最低。在哺乳动物细胞中,已表明磷酸葡萄糖变位酶的糖基化对细胞质Ca2+的变化敏感,并且与其膜结合的变化相关。酿酒酵母中磷酸葡萄糖变位酶寡糖的变化对于其在营养剥夺或代谢应激条件下分布的改变可能很重要。

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