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人类胚胎液中的氨基酸浓度。

Amino acid concentrations in human embryological fluids.

作者信息

Jauniaux E, Sherwood R A, Jurkovic D, Boa F G, Campbell S

机构信息

Department of Obstetrics and Gynaecology, King's College School of Medicine and Dentistry, London, UK.

出版信息

Hum Reprod. 1994 Jun;9(6):1175-9. doi: 10.1093/oxfordjournals.humrep.a138654.

Abstract

The concentrations of amino acids in samples of coelomic fluid (n = 15), amniotic fluid (n = 9) and maternal serum (n = 15) obtained from normal pregnancies between 7 and 12 weeks of gestation were measured using reversed-phase chromatography with pre-column derivatization. The total molar concentration of the 18 amino acids measured was 2.3 times higher in coelomic fluid than in maternal serum. All amino acids except serine and tryptophan were present in significantly higher concentrations in coelomic fluid than in maternal serum. Significant correlations between maternal serum and coelomic fluid were only found for proline, tyrosine, and tryptophan, suggesting that levels of the other amino acids are mainly influenced by placental synthesis and do not directly depend on maternal amino acid metabolism. Levels of all amino acids were significantly higher in coelomic fluid compared to amniotic fluid. Compared to maternal serum, the amniotic fluid contained significantly higher levels of arginine, lysine, alanine and tyrosine and lower levels of serine, glutamine and tryptophan. The total molar amino acid concentration decreased significantly with gestational age in both coelomic fluid and maternal serum. These results suggest that amino acids accumulate in coelomic fluid to support the metabolism of the secondary yolk sac, and that the exocoelomic cavity is the reservoir for most nutrients needed by the embryo and early fetus in the first trimester of human pregnancy.

摘要

采用柱前衍生反相色谱法,测定了妊娠7至12周正常孕妇的体腔液样本(n = 15)、羊水样本(n = 9)和母血清样本(n = 15)中的氨基酸浓度。所测18种氨基酸的总摩尔浓度在体腔液中比在母血清中高2.3倍。除丝氨酸和色氨酸外,所有氨基酸在体腔液中的浓度均显著高于母血清。仅在脯氨酸、酪氨酸和色氨酸方面发现母血清与体腔液之间存在显著相关性,这表明其他氨基酸的水平主要受胎盘合成影响,并不直接依赖于母体氨基酸代谢。与羊水相比,体腔液中所有氨基酸的水平均显著更高。与母血清相比,羊水中精氨酸、赖氨酸、丙氨酸和酪氨酸的水平显著更高,而丝氨酸、谷氨酰胺和色氨酸的水平更低。体腔液和母血清中的总摩尔氨基酸浓度均随孕周显著降低。这些结果表明,氨基酸在体腔液中积累以支持次级卵黄囊的代谢,并且胚外体腔是人类妊娠头三个月胚胎和早期胎儿所需大多数营养物质的储存库。

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