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酵母几丁质合成酶是在转录水平还是翻译后水平受到调控?

Are yeast chitin synthases regulated at the transcriptional or the posttranslational level?

作者信息

Choi W J, Santos B, Durán A, Cabib E

机构信息

Laboratory of Biochemistry and Metabolism, National Institute of Diabetes and Digestive and Kidney Diseases, Bethesda, Maryland 20892.

出版信息

Mol Cell Biol. 1994 Dec;14(12):7685-94. doi: 10.1128/mcb.14.12.7685-7694.1994.

Abstract

The three chitin synthases of Saccharomyces cerevisiae, Chs1, Chs2, and Chs3, participate in septum and cell wall formation of vegetative cells and in wall morphogenesis of conjugating cells and spores. Because of the differences in the nature and in the time of execution of their functions, the synthases must be specifically and individually regulated. The nature of that regulation has been investigated by measuring changes in the levels of the three synthases and of the messages of the three corresponding genes, CHS1, CHS2, and CAL1/CSD2/DIT101/KTI2 (referred to below as CAL1/CSD2), during the budding and sexual cycles. By transferring cells carrying CHS2 under the control of a GAL1 promoter from galactose-containing medium to glucose-containing medium, transcription of CHS2 was shut off. This resulted in a rapid disappearance of Chs2, whereas the mRNA decayed much more slowly. Furthermore, Chs2 levels experienced pronounced oscillations during the budding cycle and were decreased in the sexual cycle, indicating that this enzyme is largely regulated by a process of synthesis and degradation. For CHS1 and CAL1/CSD2, however, a stop in transcription was followed by a slow decrease in the level of zymogen (Chs1) or an increase in the level of activity (Chs3), despite a rapid drop in message level in both cases. In synchronized cultures, Chs1 levels were constant during the cell cycle. Thus, for Chs1 and Chs3, posttranslational regulation, probably by activation of latent forms, appears to be predominant. Since Chs2, like Chs1, is found in the cell in the zymogenic form, a posttranslational activation step appears to be necessary for this synthase also.

摘要

酿酒酵母的三种几丁质合酶,即Chs1、Chs2和Chs3,参与营养细胞的隔膜和细胞壁形成以及接合细胞和孢子的壁形态发生。由于它们功能的性质和执行时间存在差异,这些合酶必须受到特异性和个体化的调节。通过测量三种合酶以及三个相应基因CHS1、CHS2和CAL1/CSD2/DIT101/KTI2(以下简称CAL1/CSD2)的信使水平在出芽和有性周期中的变化,对这种调节的性质进行了研究。通过将携带在GAL1启动子控制下的CHS2的细胞从含半乳糖的培养基转移到含葡萄糖的培养基中,CHS2的转录被关闭。这导致Chs2迅速消失,而mRNA的衰减则慢得多。此外,Chs2水平在出芽周期中经历了明显的振荡,在有性周期中降低,表明这种酶在很大程度上受合成和降解过程的调节。然而,对于CHS1和CAL1/CSD2,转录停止后,尽管两种情况下信使水平都迅速下降,但酶原(Chs1)水平缓慢下降或活性水平(Chs3)上升。在同步培养物中,Chs1水平在细胞周期中保持恒定。因此,对于Chs1和Chs3,翻译后调节,可能是通过激活潜在形式,似乎占主导地位。由于Chs2与Chs1一样,在细胞中以酶原形式存在,因此这种合酶似乎也需要一个翻译后激活步骤。

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