Xu M Q, Comb D G, Paulus H, Noren C J, Shao Y, Perler F B
New England Biolabs, Inc., Beverly, MA 01915.
EMBO J. 1994 Dec 1;13(23):5517-22. doi: 10.1002/j.1460-2075.1994.tb06888.x.
Protein splicing involves the excision of an internal domain from a precursor protein and the ligation of the external domains so as to generate two new proteins. Study of this process has recently been facilitated by the isolation of a precursor and a branched intermediate from a thermophilic protein splicing element expressed in a foreign protein context. Two aspects of protein splicing are examined in this paper. We demonstrate a succinimide at the C-terminus of the spliced internal protein, implicating cyclization of asparagine in resolution of the branched intermediate, and we identify an alkali-labile bond in the branched intermediate. A revised protein splicing model based on these experimental results is presented.
蛋白质剪接涉及从前体蛋白中切除内部结构域以及外部结构域的连接,从而产生两种新蛋白质。最近,通过从在外源蛋白质环境中表达的嗜热蛋白质剪接元件中分离出前体和分支中间体,促进了对这一过程的研究。本文研究了蛋白质剪接的两个方面。我们证明了剪接后的内部蛋白质C末端存在琥珀酰亚胺,这意味着天冬酰胺环化参与了分支中间体的拆分,并且我们在分支中间体中鉴定出一个碱不稳定键。基于这些实验结果,我们提出了一个修订后的蛋白质剪接模型。