Mendonca A F, Knabel S J
Department of Food Science, Pennsylvania State University, University Park 16802.
Appl Environ Microbiol. 1994 Nov;60(11):4001-8. doi: 10.1128/aem.60.11.4001-4008.1994.
Heat-injured cells of Listeria monocytogenes were recovered from heated raw milk containing noninjured Enterococcus faecium by combining a simple method for obtaining strict anaerobiosis with a novel enrichment broth, Penn State University broth (PSU broth). Strictly anaerobic conditions were rapidly achieved by adding 0.5 g of filter-sterilized cysteine per liter to PSU broth and then purging the preparation with N2 gas. Little resuscitation or growth occurred in strictly anaerobic PSU broth without lithium chloride because of overgrowth by E. faecium. The growth of E. faecium decreased dramatically with increasing LiCl concentration; LiCl concentrations of 8 and 10 g/liter were completely bacteriostatic. The mechanism of inhibition by LiCl appeared to involve competition with the divalent cations Ca2+ and Mg2+. Heat-injured L. monocytogenes consistently recovered and grew rapidly in strictly anaerobic PSU broth containing 4, 6, or 7 g of LiCl per liter. The use of strictly anaerobic PSU broth containing 7 g of LiCl per liter permitted detection of severely heat-injured L. monocytogenes in one simple recovery-enrichment step by eliminating oxygen toxicity and inhibiting the growth of background microflora, without preventing the resuscitation and subsequent growth of heat-injured L. monocytogenes. L. monocytogenes heated in raw milk at 62.8 degrees C for 10, 15, and 20 min could be consistently recovered from strictly anaerobic PSU broth enrichment cultures at 30 degrees C after 48, 96, and 144 h, respectively, and hence, use of PSU broth may result in better recovery of both injured and noninjured cells from foods than currently used U.S. Department of Agriculture and Food and Drug Administration preenrichment procedures.
通过将一种实现严格厌氧的简单方法与一种新型富集肉汤——宾夕法尼亚州立大学肉汤(PSU肉汤)相结合,从含有未受损屎肠球菌的加热生牛奶中复苏热损伤的单核细胞增生李斯特菌细胞。通过向PSU肉汤中每升加入0.5克经滤器灭菌的半胱氨酸,然后用氮气吹扫制剂,可迅速实现严格厌氧条件。在不含氯化锂的严格厌氧PSU肉汤中,由于屎肠球菌的过度生长,几乎没有复苏或生长现象。随着氯化锂浓度的增加,屎肠球菌的生长显著下降;8克/升和10克/升的氯化锂浓度具有完全抑菌作用。氯化锂的抑制机制似乎涉及与二价阳离子Ca2+和Mg2+的竞争。热损伤的单核细胞增生李斯特菌在每升含有4克、6克或7克氯化锂的严格厌氧PSU肉汤中始终能够复苏并快速生长。使用每升含有7克氯化锂的严格厌氧PSU肉汤,通过消除氧毒性并抑制背景微生物群的生长,在一个简单的复苏富集步骤中即可检测到严重热损伤的单核细胞增生李斯特菌,同时又不会阻止热损伤的单核细胞增生李斯特菌的复苏和后续生长。在62.8摄氏度下加热10分钟、15分钟和20分钟的生牛奶中的单核细胞增生李斯特菌,分别在48小时、96小时和144小时后,能够从30摄氏度的严格厌氧PSU肉汤富集培养物中持续复苏,因此,与目前美国农业部和食品药品监督管理局使用的预富集程序相比,使用PSU肉汤可能会从食品中更好地复苏受损和未受损细胞。