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[培养基初始pH值对乳酸链球菌生长及乳链菌肽生物合成的影响]

[Effect of the initial pH value of the medium on the growth of Streptococcus lactis and the biosynthesis of nisin].

作者信息

Egorov N S, Baranova I P, Grushina V A

出版信息

Antibiotiki. 1976 Jun;21(6):499-501.

PMID:7995
Abstract

The effect of the initial pH value of the medium within 4.0 to 6.6 on the growth of Str. lactis and biosynthesis of nicin was studied. It was found that at the initial pH 4.0--4.5 of the medium the growth of the culture was poor, i.e. 11--14% of the control (initiral pH 6.6). With an increase in the value of the initial pH at least to 5.0 the growth of Str. lactis also increased. At the initial pH 4.0 no biosynthesis of nicin was observed. Under the experimental conditions the antibiotic synthesis by tr. lactic started at the initial pH being equal to 4.5 and reached its maximum at pH 6.6.

摘要

研究了培养基初始pH值在4.0至6.6范围内对乳酸链球菌生长及乳酸链球菌素生物合成的影响。结果发现,当培养基初始pH值为4.0 - 4.5时,培养物生长较差,即仅为对照(初始pH 6.6)的11 - 14%。随着初始pH值至少升高到5.0,乳酸链球菌的生长也增加。在初始pH 4.0时未观察到乳酸链球菌素的生物合成。在实验条件下,乳酸链球菌的抗生素合成在初始pH等于4.5时开始,并在pH 6.6时达到最大值。

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