要求餐厅无烟的条例对餐厅销售额的影响。
The effect of ordinances requiring smoke-free restaurants on restaurant sales.
作者信息
Glantz S A, Smith L R
机构信息
Department of Medicine, University of California, San Francisco 94143.
出版信息
Am J Public Health. 1994 Jul;84(7):1081-5. doi: 10.2105/ajph.84.7.1081.
OBJECTIVES
The effect on restaurant revenues of local ordinances requiring smoke-free restaurants is an important consideration for restauranteurs themselves and the cities that depend on sales tax revenues to provide services.
METHODS
Data were obtained from the California State Board of Equalization and Colorado State Department of Revenue on taxable restaurant sales from 1986 (1982 for Aspen) through 1993 for all 15 cities where ordinances were in force, as well as for 15 similar control communities without smoke-free ordinances during this period. These data were analyzed using multiple regression, including time and a dummy variable for whether an ordinance was in force. Total restaurant sales were analyzed as a fraction of total retail sales and restaurant sales in smoke-free cities vs the comparison cities similar in population, median income, and other factors.
RESULTS
Ordinances had no significant effect on the fraction of total retail sales that went to restaurants or on the ratio of restaurant sales in communities with ordinances compared with those in the matched control communities.
CONCLUSIONS
Smoke-free restaurant ordinances do not adversely affect restaurant sales.
目的
地方条例要求餐厅无烟，这对餐厅经营者自身以及依赖销售税收入提供服务的城市而言，是一个重要的考量因素。
方法
数据取自加利福尼亚州平等委员会和科罗拉多州税务局，涵盖了1986年（阿斯彭为1982年）至1993年期间所有实施该条例的15个城市的应税餐厅销售额，以及同期15个没有无烟条例的类似对照社区的数据。使用多元回归分析这些数据，包括时间以及条例是否生效的虚拟变量。将餐厅总销售额作为总零售额的一部分进行分析，并比较无烟城市与在人口、中位数收入及其他因素方面相似的对照城市的餐厅销售额。
结果
条例对餐厅销售额在总零售额中所占比例，以及实施条例社区的餐厅销售额与匹配对照社区的餐厅销售额之比，均无显著影响。
结论
无烟餐厅条例不会对餐厅销售额产生不利影响。
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