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感受态和非感受态枯草芽孢杆菌中的不同核酸酶活性。

Different nuclease activities in competent and noncompetent Bacillus subtilis.

作者信息

Joenje H, Venema G

出版信息

J Bacteriol. 1975 Apr;122(1):25-33. doi: 10.1128/jb.122.1.25-33.1975.

Abstract

Competent and noncompetent cells of Bacillus subtilis were separated on the basis of their different buoyant densities. The two types of cells were compared with respect to their interactions with exogenous deoxyribonucleic acid(DNA). After exposure of DNA to the cells, the unadsorbed fraction of DNA molecules was examined. Both types of cells decreased the biological activity of this DNA, the inactiviation exerted by noncompetent cells being more severe than that exerted by competent cells. Sedimentation analysis of the inactivated DNA revealed that fragments of DNA are produced, owing mainly to the introduction of double-strand scissions. In addition to this fragmentation, the competent bacteria extensively digested the DNA exonucleolytically. This type of breakdown was specifically related to the competent state rather than to the state of low density. The exonucleolytic activity is, in all probability, associated with the cell envelope, because most of the activity is released into the medium when the cells are converted to protoplasts. At 37 C the competence-specific exonucleolytic breakdown started 2 to 3 min after the binding of DNA to the cells. In unfractionated cultures, breakdown may proceed until 70% of the total amount of DNA added has been made acid soluble. Nontransforming Escherichia coli DNA was also subject to exonucleolytic degradation; it seems unlikely,therefore, that this type of breakdown occurs as a consequence of recombination. Since ethylenediaminetetraacetate blocked both transformation by native DNA and the exonucleolytic breakdown of bound DNA, we suggest that the breakdown of DNA by competent cells fulfills an essential function in genetic transformation of B. subtilis.

摘要

枯草芽孢杆菌的感受态细胞和非感受态细胞根据其不同的浮力密度进行分离。就这两种细胞与外源脱氧核糖核酸(DNA)的相互作用进行了比较。将DNA与细胞接触后,检测了未吸附的DNA分子部分。两种类型的细胞均降低了该DNA的生物活性,非感受态细胞造成的失活比感受态细胞更严重。对失活DNA的沉降分析表明,主要由于双链断裂的引入而产生了DNA片段。除了这种断裂外,感受态细菌还通过核酸外切作用大量消化DNA。这种类型的降解与感受态状态而非低密度状态特别相关。核酸外切活性很可能与细胞膜有关,因为当细胞转化为原生质体时,大部分活性会释放到培养基中。在37℃下,DNA与细胞结合后2至3分钟开始发生感受态特异性核酸外切降解。在未分级的培养物中,降解可能会持续进行,直到添加的DNA总量的70%变得可酸溶。非转化性大肠杆菌DNA也会受到核酸外切降解;因此,这种类型的降解似乎不太可能是重组的结果。由于乙二胺四乙酸既阻断了天然DNA的转化,也阻断了结合DNA的核酸外切降解,我们认为感受态细胞对DNA的降解在枯草芽孢杆菌的遗传转化中发挥着重要作用。

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