Buhr M M, Curtis E F, Kakuda N S
Department of Animal and Poultry Science, University of Guelph, Ontario, Canada.
Cryobiology. 1994 Jun;31(3):224-38. doi: 10.1006/cryo.1994.1028.
Head plasma membranes were isolated from fresh or cryopreserved ejaculated boar spermatozoa and the lipids were extracted for determination of lipid fluidity (n = 6 for fresh and cryopreserved) and for compositional analysis (n = 5 for fresh, 6 for cryopreserved). Composition of the egg yolk extender was also determined. For fluidity determination, the mixed lipids were allowed to form natural liposomes. Bilayer fluidity of these liposomes was analyzed in the presence or the absence of 1 mM Ca2+ with the probes tPNA, which preferentially locates into gel-phase areas, and cPNA, which enters fluid and gel-phase areas equally and thus assesses bulk lipids. Fluidity of liposomes declined significantly during controlled-rate cooling for all samples. Compared to lipids from fresh membranes, gel lipids from cryopreserved cells lost fluidity at a significantly more rapid rate, as did bulk lipids in the presence of Ca2+ (P < 0.001). Fluidity increased during subsequent rewarming (5 to 50 degrees C), again at a slower rate for lipids from fresh cells, with the cryopreservation effect being significant for all probe/Ca2+ combinations (P < or = 0.05). Calcium altered the fluidity characteristics of membrane lipids from fresh but not cryopreserved sperm when analyzed during cooling with cPNA (P < 0.01) and during rewarming with cPNA (P < 0.0001) and tPNA (P < 0.05). Lipids from cryopreserved cells contained significantly less sphingomyelin (14.6 +/- 1.1 vs 22.4 +/- 1.6 mol%) and more phosphatidylcholine (51.5 +/- 2.0 vs 40.5 +/- 2.4%). The octadecanoate (18:0) content in both phosphatidylserine and phosphatidylethanolamine decreased after cryopreservation (P < 0.05). The polyunsaturated fatty acids docosatetraenoate (22:4) and/or arachidonate (20:4) increased in these phospholipids and in sphingomyelin and phosphatidylinositol (P < 0.05). The alterations in the molecular interactions, composition, and Ca2+ sensitivity of membrane lipids may interfere with the normal membrane events of fertilization.
从新鲜或冷冻保存的公猪射精精子中分离头部质膜,提取脂质以测定脂质流动性(新鲜和冷冻保存的各n = 6)和进行成分分析(新鲜的n = 5,冷冻保存的n = 6)。还测定了蛋黄稀释液的成分。为了测定流动性,使混合脂质形成天然脂质体。使用优先定位于凝胶相区域的探针tPNA和能平等进入流体相和凝胶相区域从而评估总体脂质的探针cPNA,在存在或不存在1 mM Ca2+的情况下分析这些脂质体的双层流动性。所有样品在程序降温过程中脂质体的流动性均显著下降。与新鲜膜的脂质相比,冷冻保存细胞的凝胶脂质丧失流动性的速度明显更快,在存在Ca2+的情况下总体脂质也是如此(P < 0.001)。在随后的复温过程中(5至50摄氏度)流动性增加,同样新鲜细胞脂质的增加速度较慢,对于所有探针/Ca2+组合,冷冻保存的影响均显著(P ≤ 0.05)。在用cPNA分析降温过程中(P < 0.01)以及用cPNA(P < 0.0001)和tPNA(P < 0.05)分析复温过程时,钙改变了新鲜但未冷冻保存精子的膜脂质的流动性特征。冷冻保存细胞的脂质中鞘磷脂含量显著更低(14.6 ± 1.1对22.4 ± 1.6 mol%),磷脂酰胆碱含量更高(51.5 ± 2.0对40.5 ± 2.4%)。冷冻保存后,磷脂酰丝氨酸和磷脂酰乙醇胺中的十八烷酸(18:0)含量均下降(P < 0.05)。这些磷脂以及鞘磷脂和磷脂酰肌醇中的多不饱和脂肪酸二十二碳四烯酸(22:4)和/或花生四烯酸(20:4)增加(P < 0.05)。膜脂质分子相互作用、组成和Ca2+敏感性的改变可能会干扰受精过程中的正常膜事件。