Miura Y, Fulco A J
Biochim Biophys Acta. 1975 Jun 23;388(3):305-17. doi: 10.1016/0005-2760(75)90089-2.
A soluble enzyme preparation from Bacillus megaterium, previously shown to hydroxylate free fatty acids to isomeric mixtures of Omega-1, Omega-2 and Omega-3 monohydroxy fatty acids in the presence of NADPH and O2, has now been shown to act also on fatty amides but not only hydrocarbons or fatty acid methyl esters. Using 14-C-labelled substrates, both the chain-length specificity and the positional specificity of hydroxylation was determined for fatty acids, alcohols and amides. The most active saturated fatty acid (pentadecanoic) was hydroxylated at a rate 10 times greater than the most active amide (myristamide) and 14 times faster than the most active alcohol (1-tetradecanol). Among the saturated fatty acids, the order of activity as hydroxylation substrates was C15 greater than C16 greater than C14 greater than C17 greater than C13 greater than C18 = C12. For amides the order was C14 greater than C12 greater than C15 greater than C16 while for alcohols it was C14 greater than C13 = C15 greater than C12 greater than C15. Four cis-monounsaturated fatty acids were also tested. Oleic, palmitoleic and cis-12-octadecenoic acids were more active than their saturated analogs but cis-5-tetradecenoate was less active than myristate. For all of the substrates mentioned above, with the possible exception of several unsaturated acids, the alkyl chains were monohydroxylated to give isomeric mixtures of the Omega-1, Omega-2 and Omega-3 derivatives. The distribution of these three isomers varied with chain-length and type of substrate but generally, the Omega-2 position was favored. The terminal methyl (Omega) group of these substrates was never hydroxylated and there did not appear to be significant hydroxylation of methylene carbons beyond the Omega-3 position. Based on the data presented here and in a previous paper, a model is proposed for the enzyme-substrate complex which involves hydrophobic binding and sequestering of the terminal methyl group of the substrate and electrostatic binding of the substrate's polar functional group.
巨大芽孢杆菌的一种可溶性酶制剂,先前已证明在NADPH和O₂存在的情况下,它能将游离脂肪酸羟基化为Omega-1、Omega-2和Omega-3单羟基脂肪酸的异构体混合物,现在已证明它也作用于脂肪酰胺,但不作用于烃类或脂肪酸甲酯。使用¹⁴C标记的底物,测定了脂肪酸、醇和酰胺羟基化的链长特异性和位置特异性。活性最高的饱和脂肪酸(十五烷酸)的羟基化速率比活性最高的酰胺(肉豆蔻酰胺)高10倍,比活性最高的醇(1-十四醇)快14倍。在饱和脂肪酸中,作为羟基化底物的活性顺序为C15>C16>C14>C17>C13>C18 = C12。对于酰胺,顺序为C14>C12>C15>C16,而对于醇,顺序为C14>C13 = C15>C12>C15。还测试了四种顺式单不饱和脂肪酸。油酸、棕榈油酸和顺式-12-十八碳烯酸比它们的饱和类似物更具活性,但顺式-5-十四碳烯酸比肉豆蔻酸活性低。对于上述所有底物,除了几种不饱和酸可能例外,烷基链被单羟基化,生成Omega-1、Omega-2和Omega-3衍生物的异构体混合物。这三种异构体的分布随链长和底物类型而变化,但一般来说,Omega-2位置更受青睐。这些底物的末端甲基(Omega)基团从未被羟基化,并且在Omega-3位置以外的亚甲基碳似乎也没有明显的羟基化。基于本文和先前一篇论文中给出的数据,提出了一种酶-底物复合物模型,该模型涉及底物末端甲基的疏水结合和隔离以及底物极性官能团的静电结合。