Argüelles J C
Departamento de Genética y Microbiologia, Facultad de Biología, Universidad de Murcia, Spain.
FEBS Lett. 1994 Aug 22;350(2-3):266-70. doi: 10.1016/0014-5793(94)00786-1.
Exponential cells of the Saccharomyces cerevisiae tps1 mutant underwent a rapid loss of viability upon a non-lethal heat exposure (from 28 to 42 degrees C). However, a further more severe heat stress (52.5 degrees C 5 min) induced an increase in the fraction of viable cells. This mutant can not synthesize trehalose either at 28 degrees C or at 42 degrees C due to the lack of a functional trehalose-6P synthase complex. In control experiments carried out with the wild-type W303-1B, heat-stressed exponential phase cultures grown on YPgal at 28 degrees C acquired thermotolerance to a higher extent than identical cultures grown on YPD, although in both cultures the level of stored trehalose was negligible. These data suggest that the bulk of trehalose accumulated in yeast upon mild heat treatments is not sufficient to account for the acquisition of thermotolerance.
酿酒酵母tps1突变体的指数生长期细胞在非致死性热暴露(从28℃升至42℃)后活力迅速丧失。然而,更严重的热应激(52.5℃,5分钟)会使活细胞比例增加。由于缺乏功能性的海藻糖-6-磷酸合酶复合物,该突变体在28℃或42℃时均无法合成海藻糖。在用野生型W303-1B进行的对照实验中,在28℃下于YPgal培养基上生长的处于指数生长期的热应激培养物比在YPD培养基上生长的相同培养物获得了更高程度的耐热性,尽管在这两种培养物中储存的海藻糖水平都可忽略不计。这些数据表明,酵母在轻度热处理后积累的大量海藻糖不足以解释耐热性的获得。