Ganowiak K, Hultman P, Engström U, Gustavsson A, Westermark P
Department of Pathology, University Hospital, Linköping, Sweden.
Biochem Biophys Res Commun. 1994 Feb 28;199(1):306-12. doi: 10.1006/bbrc.1994.1229.
Amyloid enhancing factor is an incompletely characterized activity of extracts from many amyloid-containing tissues and which greatly shortens the preamyloidotic phase during experimental induction of AA-amyloidosis. In this communication we show that amyloid-like fibrils made in vitro from synthetic peptides, corresponding to segments of amyloid fibril proteins, have amyloid enhancing factor-like activity. Thus, there is a possibility that amyloid enhancing factor activity depends on small fibrils serving as nucleation centers for fibril elongation.
淀粉样增强因子是从许多含淀粉样蛋白的组织提取物中发现的一种特性未完全明确的活性物质,它能在实验性诱导AA型淀粉样变性过程中显著缩短淀粉样前体阶段。在本通讯中,我们表明,由合成肽体外制备的、与淀粉样纤维蛋白片段相对应的类淀粉样纤维具有淀粉样增强因子样活性。因此,淀粉样增强因子活性有可能依赖于作为纤维伸长成核中心的小纤维。