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细菌原生质体融合

Fusion of bacterial protoplasts.

作者信息

Schaeffer P, Cami B, Hotchkiss R D

出版信息

Proc Natl Acad Sci U S A. 1976 Jun;73(6):2151-5. doi: 10.1073/pnas.73.6.2151.

Abstract

Prototrophic Bacillus subtilis cells can be formed in the presence of DNase as a result of cell fusion occurring in mixed populations of protoplasts derived from two parental strains which are both nutritionally-complementing and polyauxotrophic. No prototrophs ever appear from mixed nonprotoplasted bacteria, or from the auxotrophic parental protoplasts plated separately. The frequency of prototroph formation, which is appreciable only when the mixed protoplasts are exposed to polyethylene glycol treatment, may exceed 1 X 10(-4) of the total protoplast population initially present, which is 1 to 4 X 10(-3) of those protoplasts which reverted to the bacillary form. It is strongly dependent on the number and chromosomal location of the markers used in the selection of the prototrophs, and it is unaffected when either one of the parental strains bears the phage phi105 in the inducible prophage state. No auxotrophic bacteria, parental or otherwise, were found as segregants from repeatedly isolated protrotrophic clones growing in a nonselective medium. Unselected markers segregate among the selected recombinants. It is concluded that the observed formation of prototropic bacteria is due to protoplast fusion, a process which does not induce prophage development, and that the only stable products of the resulting diploid state are haploid recombinants.

摘要

在DNA酶存在的情况下,原养型枯草芽孢杆菌细胞可以通过细胞融合形成,这种细胞融合发生在源自两个亲本菌株的原生质体混合群体中,这两个亲本菌株在营养上互补且都是多重营养缺陷型。混合的非原生质化细菌或单独接种的营养缺陷型亲本原生质体都不会出现原养型。原养型形成的频率仅在混合原生质体接受聚乙二醇处理时才显著,可能超过最初存在的原生质体总数的1×10^(-4),即回复为杆菌形式的原生质体的1至4×10^(-3)。它强烈依赖于用于选择原养型的标记的数量和染色体位置,并且当亲本菌株中的任何一个处于可诱导原噬菌体状态携带噬菌体phi105时不受影响。在非选择性培养基中反复分离的原养型克隆中,未发现作为分离物的营养缺陷型细菌,无论是亲本的还是其他的。未选择的标记在所选重组体中分离。得出的结论是,观察到的原养型细菌的形成是由于原生质体融合,这一过程不会诱导原噬菌体发育,并且由此产生的二倍体状态的唯一稳定产物是单倍体重组体。

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Fusion of bacterial protoplasts.细菌原生质体融合
Proc Natl Acad Sci U S A. 1976 Jun;73(6):2151-5. doi: 10.1073/pnas.73.6.2151.

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