Suppr超能文献

单核细胞增生李斯特菌随机扩增多态性DNA分型方法的建立。

Development of a random amplification of polymorphic DNA typing method for Listeria monocytogenes.

作者信息

Lawrence L M, Harvey J, Gilmour A

机构信息

Department of Food Science (Food Microbiology), Queen's University of Belfast, Northern Ireland, United Kingdom.

出版信息

Appl Environ Microbiol. 1993 Sep;59(9):3117-9. doi: 10.1128/aem.59.9.3117-3119.1993.

Abstract

The 10-mer primer OPM-01 (5'-GTT GGT GGC T-3') was used to generate random amplification of polymorphic DNA (RAPD) profiles by polymerase chain reaction for 91 strains of Listeria monocytogenes from raw milk, food, and veterinary, medical, and food-environmental sources. The profiles obtained contained 1 to 10 bands within the molecular size range of 0.5 to 5.0 kbp. Reproducibility was enhanced by annealing at low stringency and introducing a 1-min ramp time between annealing and extension temperatures. Thirty-three RAPD profiles were observed, with specific profiles being observed for strains from each source. RAPD profiles allowed discrimination within serogroups, although five RAPD profiles which were not confined to one serotype were found. Within food strains, one RAPD profile was more common than others, suggesting this to be a common type among strains from this source.

摘要

使用10聚体引物OPM - 01(5'-GTT GGT GGC T-3')通过聚合酶链反应对来自生牛奶、食品以及兽医、医疗和食品环境来源的91株单核细胞增生李斯特菌进行随机扩增多态性DNA(RAPD)分析。获得的图谱在0.5至5.0 kbp的分子大小范围内包含1至10条带。通过低严谨度退火以及在退火温度和延伸温度之间引入1分钟的升温时间提高了重复性。观察到33种RAPD图谱,每种来源的菌株都有特定的图谱。尽管发现了5种不限于一种血清型的RAPD图谱,但RAPD图谱可在血清群内进行区分。在食品菌株中,一种RAPD图谱比其他图谱更常见,表明这是该来源菌株中的常见类型。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4a33/182414/cb44505f068c/aem00038-0365-a.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验