Zheng W, Jin F, Devesa S S, Blot W J, Fraumeni J F, Gao Y T
National Cancer Institute, Division of Cancer Etiology, Bethesda, Maryland 20892.
Br J Cancer. 1993 Nov;68(5):978-82. doi: 10.1038/bjc.1993.465.
Temporal trends in the incidence of esophageal and gastric cancers during 1972 to 1989 were addressed in urban Shanghai, the location of China's longest standing cancer registry. Over the 18 year study period, esophageal cancer rates decreased more than 50% from 28.8/100,000 person-years in 1972-74 to 13.3/100,000 in 1987-89 among men and from 11.3/100,000 to 5.4/100,000 among women. Reductions were apparent in each age group, but most pronounced among younger generations, with more than a 75% decline in incidence among those under age 55 years. The incidence rate for stomach cancer among men decreased 20% from 62.0/100,000 in 1972-74 to 50.1/100,000 in 1987-89. The reduction among women, however, was minor, from 23.9/100,000 to 23.2/100,000. The patterns varied by age, with declines among persons 45-64 years and increases among those in older and younger age groups. The determinants of these trends are not clear, but appear related in part to dietary changes.
1972年至1989年期间上海市城区食管癌和胃癌发病率的时间趋势得到了研究,上海拥有中国建立时间最长的癌症登记处。在18年的研究期间,男性食管癌发病率从1972 - 1974年的28.8/10万人年降至1987 - 1989年的13.3/10万人年,降幅超过50%;女性发病率从11.3/10万人年降至5.4/10万人年。各年龄组均有下降,其中最显著的是年轻一代,55岁以下人群的发病率下降超过75%。男性胃癌发病率从1972 - 1974年的62.0/10万人年降至1987 - 1989年的50.1/10万人年,降幅为20%。然而,女性的降幅较小,从23.9/10万人年降至23.2/10万人年。发病率模式因年龄而异,45 - 64岁人群发病率下降,而老年和年轻人群发病率上升。这些趋势的决定因素尚不清楚,但似乎部分与饮食变化有关。