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The effects of hyperalimentation on major surgery in patients with malignant disease: a prospective study.

作者信息

Holter A R, Rosen H M, Fischer J E

出版信息

Acta Chir Scand Suppl. 1976;466:86-7.

PMID:828429
Abstract
摘要

相似文献

1
The effects of hyperalimentation on major surgery in patients with malignant disease: a prospective study.胃肠外营养对恶性疾病患者大手术的影响:一项前瞻性研究。
Acta Chir Scand Suppl. 1976;466:86-7.
2
[Total parenteral feeding in surgery of the digestive tract].[消化道手术中的全胃肠外营养]
Minerva Dietol Gastroenterol. 1984 Jul-Sep;30(3):227-32.
3
[Failures, risks and complications of parenteral hyperalimentation in digestive surgery].
Anesth Analg (Paris). 1974 Nov-Dec;31(6):941-51.
4
[Hypercaloric alimentation in patients with neoplasms of the digestive tract].
Minerva Chir. 1981;36(23-24):1601-10.
5
[Total parenteral nutrition in the prevention and treatment of post-anastomotic fistulas in major digestive cancer surgery].
Minerva Chir. 1988 Feb 15;43(3):133-6.
6
Hyperalimentation in patients with cancer.
Surg Gynecol Obstet. 1980 May;150(5):755-7.
7
[Hypopotassemia in parenteral hyperalimentation].[胃肠外高营养中的低钾血症]
Rev Clin Esp. 1974 Jul 15;134(1):73-8.
8
[Metabolic consequences of parenteral nutrition in tumor patients].[肿瘤患者肠外营养的代谢后果]
Leber Magen Darm. 1984 Mar;14(2):68-77.
9
[Parenteral hyperalimentation with Survimed in surgical patients].
Wiad Lek. 1981 Mar 1;34(5):377-81.
10
The impact of immunostimulating nutrition on infectious complications after upper gastrointestinal surgery: a prospective, randomized, clinical trial.免疫刺激营养对上消化道手术后感染性并发症的影响:一项前瞻性、随机临床试验。
Ann Surg. 2008 Aug;248(2):212-20. doi: 10.1097/SLA.0b013e318180a3c1.

引用本文的文献

1
Nutrition support in hospitalised adults at nutritional risk.住院有营养风险的成年人的营养支持。
Cochrane Database Syst Rev. 2017 May 19;5(5):CD011598. doi: 10.1002/14651858.CD011598.pub2.
2
Selected pharmacokinetic issues of the use of antiepileptic drugs and parenteral nutrition in critically ill patients.危重症患者抗癫痫药物和肠外营养使用的药代动力学相关问题的选择。
Nutr J. 2010 Dec 31;9:71. doi: 10.1186/1475-2891-9-71.
3
[Malnutrition and postoperative complication rate in cancer patients (author's transl)].癌症患者的营养不良与术后并发症发生率(作者译)
Langenbecks Arch Chir. 1982;357(2):77-84. doi: 10.1007/BF01237453.
4
Hyperalimentation in cancer.癌症中的胃肠外营养
West J Med. 1982 May;136(5):390-7.
5
Reduction of operative morbidity and mortality by combined preoperative and postoperative nutritional support.术前和术后联合营养支持降低手术发病率和死亡率。
Ann Surg. 1980 Nov;192(5):604-13. doi: 10.1097/00000658-198019250-00004.
6
Impact of preoperative weight loss and body composition changes on postoperative outcome in surgery for inflammatory bowel disease.术前体重减轻和身体成分变化对炎症性肠病手术术后结局的影响。
Gut. 1984 Jul;25(7):732-6. doi: 10.1136/gut.25.7.732.
7
Total parenteral nutrition in critically ill surgical patients: fixed vs tailored caloric replacement.危重症外科患者的全肠外营养:固定热量补充与个性化热量补充
Intensive Care Med. 1987;13(1):46-51. doi: 10.1007/BF00263557.
8
Malnutrition in patients with gastrointestinal malignancy. Significance and management.胃肠道恶性肿瘤患者的营养不良。意义与管理。
Dig Dis Sci. 1986 Sep;31(9 Suppl):77S-90S. doi: 10.1007/BF01295991.
9
Indications and effects of preoperative parenteral nutrition.
World J Surg. 1986 Feb;10(1):53-63. doi: 10.1007/BF01656090.