Chan A Y, Poon P, Chan E L, Fung S L, Swaminathan R
Department of Chemical Pathology, Prince of Wales Hospital, Shatin NT, Hong Kong, UK.
Osteoporos Int. 1993 Dec;3(6):341-4. doi: 10.1007/BF01637321.
The effect of high sodium intake on bone mineral content of rats fed a normal (0.6% Ca) or a low (0.02% Ca) calcium diet was studied. Rats on a normal calcium diet given 1.8% sodium chloride to drink showed persistent and significant hypercalciuria and subnormal bone mineral content. Total calcium content of femur was significantly lower after 4 months (p < 0.02) and 12 months (p < 0.001). In rats maintained on a low calcium diet (0.02% Ca), a high sodium diet for 8 weeks caused a significant loss of calcium in bone similar to that seen in animals fed a normal calcium diet for 4 months. We conclude that high sodium intake reduces bone mineral content, especially if the diet is low in calcium.
研究了高钠摄入对喂食正常(0.6%钙)或低钙(0.02%钙)饮食大鼠骨矿物质含量的影响。喂食正常钙饮食并饮用1.8%氯化钠的大鼠出现持续且显著的高钙尿症和骨矿物质含量低于正常水平。4个月(p<0.02)和12个月(p<0.001)后,股骨的总钙含量显著降低。在维持低钙饮食(0.02%钙)的大鼠中,高钠饮食8周导致骨钙显著流失,类似于喂食正常钙饮食4个月的动物所见。我们得出结论,高钠摄入会降低骨矿物质含量,尤其是在饮食钙含量低的情况下。