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酿酒酵母甘油激酶(GUT1)基因:克隆与特性分析

The glycerol kinase (GUT1) gene of Saccharomyces cerevisiae: cloning and characterization.

作者信息

Pavlik P, Simon M, Schuster T, Ruis H

机构信息

Institut für Biochemie und Molekulare Zellbiologie der Universität Wien, Austria.

出版信息

Curr Genet. 1993 Jul-Aug;24(1-2):21-5. doi: 10.1007/BF00324660.

Abstract

The GUT1 gene of Saccharomyces cerevisiae, encoding glycerol kinase, was cloned and sequenced. The cloned genomic DNA fragment contains an open reading frame potentially coding for a protein of 709 amino acids with homology to bacterial glycerol kinases (40.8% identity over 502 amino acids, and 42.1% identity over 496 amino acids, in comparison to the smaller E. coli and B. subtilis enzymes). Disruption of GUT1 showed that the gene is required for growth on glycerol, but not on glucose or ethanol media. No glycerol kinase activity was detected in the disruption mutant. According to enzyme activity and transcript analysis, synthesis of glycerol kinase is repressed by glucose, and derepression is ADR1-dependent.

摘要

对酿酒酵母中编码甘油激酶的GUT1基因进行了克隆和测序。克隆的基因组DNA片段包含一个开放阅读框,可能编码一种由709个氨基酸组成的蛋白质,该蛋白质与细菌甘油激酶具有同源性(与较小的大肠杆菌和枯草芽孢杆菌的酶相比,在502个氨基酸上有40.8%的同一性,在496个氨基酸上有42.1%的同一性)。GUT1基因的破坏表明该基因是在甘油上生长所必需的,但在葡萄糖或乙醇培养基上生长则不需要。在破坏突变体中未检测到甘油激酶活性。根据酶活性和转录分析,甘油激酶的合成受到葡萄糖的抑制,去抑制作用依赖于ADR1。

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