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β-葡萄糖苷酶:微生物生产及其对纤维素酶解的影响

beta-Glucosidase: microbial production and effect on enzymatic hydrolysis of cellulose.

作者信息

Sternberg D, Vijayakumar P, Reese E T

出版信息

Can J Microbiol. 1977 Feb;23(2):139-47. doi: 10.1139/m77-020.

Abstract

The enzymatic conversion of cellulose is catalyzed by a multiple enzyme system. The Trichoderma enzyme system has been studied extensively and has insufficient beta-glucosidase (EC 3.2.1.21) activity for the practical saccharification of celluose. The black aspergilli (A. niger and A. phoenicis) were superior producers of beta-glucosidase and a method for production of this enzyme in liquid culture is presented. When Trichoderma cellulase preparations are supplemented with beta-glucosidase from Aspergillus during practical saccharifications, glucose is the predominant product and the rate of saccharification is significantly increased. The stimulatory effect of beta-glucosidase appears to be due to the removal of inhibitory levels of cellobiose.

摘要

纤维素的酶促转化由多酶系统催化。木霉属酶系统已得到广泛研究,但对于纤维素的实际糖化而言,其β-葡萄糖苷酶(EC 3.2.1.21)活性不足。黑曲霉(黑曲霉和嗜热栖热放线菌)是β-葡萄糖苷酶的优良生产者,并提出了一种在液体培养中生产该酶的方法。在实际糖化过程中,当用来自曲霉的β-葡萄糖苷酶补充木霉纤维素酶制剂时,葡萄糖是主要产物,糖化速率显著提高。β-葡萄糖苷酶的刺激作用似乎是由于去除了抑制水平的纤维二糖。

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