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酵母KAR2(BiP)基因的启动子区域包含一个调控结构域,该结构域可对内质网中未折叠蛋白的存在做出反应。

The promoter region of the yeast KAR2 (BiP) gene contains a regulatory domain that responds to the presence of unfolded proteins in the endoplasmic reticulum.

作者信息

Kohno K, Normington K, Sambrook J, Gething M J, Mori K

机构信息

Department of Biochemistry, University of Texas Southwestern Medical Center, Dallas 75235.

出版信息

Mol Cell Biol. 1993 Feb;13(2):877-90. doi: 10.1128/mcb.13.2.877-890.1993.

Abstract

The endoplasmic reticulum (ER) of eukaryotic cells contains an abundant 78,000-Da protein (BiP) that is involved in the translocation, folding, and assembly of secretory and transmembrane proteins. In the yeast Saccharomyces cerevisiae, as in mammalian cells, BiP mRNA is synthesized at a high basal rate and is further induced by the presence of increased amounts of unfolded proteins in the ER. However, unlike mammalian BiP, yeast BiP is also induced severalfold by heat shock, albeit in a transient fashion. To identify the regulatory sequences that respond to these stimuli in the yeast KAR2 gene that encodes BiP, we have cloned a 1.3-kb segment of DNA from the region upstream of the sequences coding for BiP and fused it to a reporter gene, the Escherichia coli beta-galactosidase gene. Analysis of a series of progressive 5' truncations as well as internal deletions of the upstream sequence showed that the information required for accurate transcriptional regulation of the KAR2 gene in S. cerevisiae is contained within a approximately 230-bp XhoI-DraI fragment (nucleotides -245 to -9) and that this fragment contains at least two cis-acting elements, one (heat shock element [HSE]) responding to heat shock and the other (unfolded protein response element [UPR]) responding to the presence of unfolded proteins in the ER. The HSE and UPR elements are functionally independent of each other but work additively for maximum induction of the yeast KAR2 gene. Lying between these two elements is a GC-rich region that is similar in sequence to the consensus element for binding of the mammalian transcription factor Sp1 and that is involved in the basal expression of the KAR2 gene. Finally, we provide evidence suggesting that yeast cells monitor the concentration of free BiP in the ER and adjust the level of transcription of the KAR2 gene accordingly; this effect is mediated via the UPR element in the KAR2 promoter.

摘要

真核细胞的内质网(ER)含有一种丰富的78,000道尔顿蛋白质(BiP),它参与分泌蛋白和跨膜蛋白的转运、折叠和组装。在酿酒酵母中,与哺乳动物细胞一样,BiP mRNA以较高的基础速率合成,并在ER中未折叠蛋白数量增加时进一步被诱导。然而,与哺乳动物的BiP不同,酵母BiP也会因热休克而被诱导数倍,尽管是短暂的。为了鉴定编码BiP的酵母KAR2基因中对这些刺激作出反应的调控序列,我们从编码BiP的序列上游区域克隆了一段1.3 kb的DNA片段,并将其与一个报告基因——大肠杆菌β-半乳糖苷酶基因融合。对一系列渐进的5'端截短以及上游序列的内部缺失进行分析表明,酿酒酵母中KAR2基因精确转录调控所需的信息包含在一个约230 bp的XhoI - DraI片段(核苷酸-245至-9)内,并且该片段包含至少两个顺式作用元件,一个(热休克元件[HSE])对热休克作出反应,另一个(未折叠蛋白反应元件[UPR])对ER中未折叠蛋白的存在作出反应。HSE和UPR元件在功能上相互独立,但协同作用以最大程度地诱导酵母KAR2基因。这两个元件之间是一个富含GC的区域,其序列与哺乳动物转录因子Sp1结合的共有元件相似,并且参与KAR2基因的基础表达。最后,我们提供的证据表明酵母细胞监测ER中游离BiP的浓度,并相应地调整KAR2基因的转录水平;这种效应是通过KAR2启动子中的UPR元件介导实现的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/aecc/358971/e19b8b14edf1/molcellb00014-0165-a.jpg

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