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磷脂酶C促进的膜融合。终产物二酰基甘油的逆向抑制作用。

Phospholipase C-promoted membrane fusion. Retroinhibition by the end-product diacylglycerol.

作者信息

Nieva J L, Goñi F M, Alonso A

机构信息

Department of Biochemistry, University of the Basque Country, Bilbao, Spain.

出版信息

Biochemistry. 1993 Feb 2;32(4):1054-8. doi: 10.1021/bi00055a009.

Abstract

The catalytic activity of phospholipase C induces fusion of pure lipid vesicles. When large unilamellar liposomes composed of phosphatidylcholine/phosphatidylethanolamine/cholesterol (2:1:1 mole ratio) are treated with phospholipase C, in the presence of 10 mM Ca2+, two enzyme effects can be distinguished: a fast one (half-time on the order of seconds) consisting mainly of vesicle-vesicle fusion and a slow one (half-time on the order of minutes) representing bulk lipid hydrolysis. The fast fusion process is inhibited by the end-product diacylglycerol, as well as by lysophosphatidylcholine and by low Ca2+ concentrations. The temperature dependence of enzyme activity (phospholipid hydrolysis), vesicle aggregation, and vesicle fusion (mixing of aqueous contents) has been separately studied. Enzyme activity and vesicle aggregation rates increase monotonically with temperature, while an optimum temperature is found for vesicle fusion, depending on liposome composition and assay conditions. The presence of diacylglycerol incorporated to the membrane (up to 10 mol %) does not produce any fusion effect even at temperatures as high as 80 degrees C: in situ diacylglycerol production by the enzyme appears to be required. The data are interpreted in support of a hypothesis according to which a "fusion intermediate" would be required, depending (among others) on bilayer composition, temperature, and Ca2+ concentration, for vesicle fusion to occur.

摘要

磷脂酶C的催化活性可诱导纯脂质囊泡融合。当由磷脂酰胆碱/磷脂酰乙醇胺/胆固醇(摩尔比为2:1:1)组成的大单层脂质体在10 mM Ca2+存在下用磷脂酶C处理时,可区分出两种酶促效应:一种快速效应(半衰期约为几秒),主要由囊泡-囊泡融合组成;另一种缓慢效应(半衰期约为几分钟),代表大量脂质水解。终产物二酰基甘油、溶血磷脂酰胆碱以及低Ca2+浓度均可抑制快速融合过程。已分别研究了酶活性(磷脂水解)、囊泡聚集和囊泡融合(水相内容物混合)对温度的依赖性。酶活性和囊泡聚集速率随温度单调增加,而囊泡融合存在一个最佳温度,这取决于脂质体组成和测定条件。即使在高达80℃的温度下,掺入膜中的二酰基甘油(高达10 mol%)也不会产生任何融合效应:似乎需要酶原位产生二酰基甘油。这些数据支持了一种假说,即囊泡融合发生需要一种“融合中间体”,这尤其取决于双层组成、温度和Ca2+浓度。

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