Escribano Subias J, Sanz Manrique N, Villa Elizaga I, Tormo Carnicé R
Servicio de Pediatría, Hospital Sant Joan de Reus, Pamplona.
An Esp Pediatr. 1993 Feb;38(2):107-12.
This study was designed to determine the influence of lactose malabsorption on the consumption of dairy products. We studied 157 children and 43 adults. The Breath-hydrogen test was used to define their level of lactose digestion. The prevalence of lactose maldigesters was 12%. We found a large relationship between the consumption of milk and milk products and age. Malabsorbers consumed more fermented dairy products (ripened cheese and yogurt) than did absorbers (p < 0.05). Subjects with normal lactose absorption consumed more milk, butter, cream cheese and global lactose than the maldigesters (p < 0.05). Lactose intolerance, familiar consumption and geographic origins had little influence on an individual's consumption habits.
本研究旨在确定乳糖吸收不良对乳制品消费的影响。我们对157名儿童和43名成年人进行了研究。采用呼气氢试验来确定他们的乳糖消化水平。乳糖消化不良者的患病率为12%。我们发现牛奶和奶制品的消费量与年龄之间存在很大关联。消化不良者比消化正常者食用更多的发酵乳制品（成熟奶酪和酸奶）（p<0.05）。乳糖吸收正常的受试者比消化不良者食用更多的牛奶、黄油、奶油奶酪和总乳糖量（p<0.05）。乳糖不耐受、家族饮食习惯和地理来源对个体的消费习惯影响很小。
