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衰老和推注变量对咽部及食管上括约肌运动功能的影响。

Effect of aging and bolus variables on pharyngeal and upper esophageal sphincter motor function.

作者信息

Shaker R, Ren J, Podvrsan B, Dodds W J, Hogan W J, Kern M, Hoffmann R, Hintz J

机构信息

Medical College of Wisconsin Dysphagia Institute, Milwaukee.

出版信息

Am J Physiol. 1993 Mar;264(3 Pt 1):G427-32. doi: 10.1152/ajpgi.1993.264.3.G427.

Abstract

Effect of aging, bolus volume, temperature, and consistency on the pharyngeal peristalsis, as well as the effect of aging on the upper esophageal sphincter (UES) resting pressure and its response to esophageal distension by air and balloon, were studied in 14 young and 12 healthy elderly volunteers. In both age groups there was no significant volume or temperature effect on amplitude, duration, or velocity of the pharyngeal peristalsis. Compared with water swallows, mashed potato swallows resulted in a significant increase in the amplitude and duration of the hypopharyngeal peristaltic pressure wave (P < 0.05). For water swallows, the amplitude and duration of the peristaltic pressure wave in the hypopharynx were significantly increased in the elderly compared with the young group (P < 0.01). UES resting pressure in the elderly measured 43 +/- 5 (SE) mmHg and was significantly less than that of the young (71 +/- 8 mmHg; P < 0.01). Magnitude of the UES pressure decrease because of esophageal distension by air, as well as magnitude of its pressure increase because of esophageal balloon distension, was similar among young and elderly. 1) Contrary to common expectations, the parameters of the pharyngeal peristaltic pressure wave do not deteriorate in the elderly in their seventh and eighth decade. 2) Compared with the young, hypopharyngeal pressure wave amplitude and duration are significantly increased in the elderly. This increase could be caused by an adaptation response to a pharyngeal outflow compromise. 3) Pharyngeal peristaltic pressure wave amplitude and duration, but not its velocity, are modulated by the bolus consistency. This modulatory mechanism is preserved in the elderly. 4) Although UES resting pressure is significantly decreased in the elderly, its pressure response to esophageal distension by air and balloon is preserved.

摘要

在14名年轻和12名健康老年志愿者中,研究了衰老、吞咽量、温度和食团稠度对咽蠕动的影响,以及衰老对上食管括约肌(UES)静息压及其对空气和球囊食管扩张反应的影响。在两个年龄组中,吞咽量或温度对咽蠕动的幅度、持续时间或速度均无显著影响。与吞咽水相比,吞咽土豆泥导致下咽蠕动压力波的幅度和持续时间显著增加(P<0.05)。对于吞咽水,老年人下咽蠕动压力波的幅度和持续时间与年轻组相比显著增加(P<0.01)。老年人的UES静息压为43±5(SE)mmHg,显著低于年轻人(71±8 mmHg;P<0.01)。年轻人和老年人因空气食管扩张导致的UES压力降低幅度,以及因球囊食管扩张导致的压力增加幅度相似。1)与普遍预期相反,七、八十岁老年人的咽蠕动压力波参数并未恶化。2)与年轻人相比,老年人下咽压力波的幅度和持续时间显著增加。这种增加可能是对咽流出道受损的一种适应性反应所致。3)咽蠕动压力波的幅度和持续时间而非速度受食团稠度调节。这种调节机制在老年人中得以保留。4)尽管老年人的UES静息压显著降低,但其对空气和球囊食管扩张的压力反应得以保留。

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