Joffe A Z, Yagen B
Mycopathologia. 1977 Feb 18;60(2):93-7. doi: 10.1007/BF00490378.
Eleven strains of Fusarium poae and F. sporotrichioides from the U.S.S.R. and 7 strains of these species and one of F. sporotrichioides var. tricinctum from U.S.A. and France have been compared as to their capacity to yield T-2 toxin. The presence of this toxin was confirmed by thin layer chromatography, gas liquid chromatography and mass spectroscopy. The strains which came from the U.S.S.R. and were originally involved in causing Alimentary Toxic Aleukia (ATA), produced several times more T-2 toxin than the others. We assume that the ability of the U.S.S.R. strains to produce much more T-toxin is due to the different ecological conditions under which they were first isolated. The remarkable maintenance of so high a level of toxin production over more than 30 years of culturing is worthy of note.
对来自苏联的11株梨孢镰刀菌和拟枝孢镰刀菌,以及来自美国和法国的这两个物种的7株菌株和1株三线拟枝孢镰刀菌产生T-2毒素的能力进行了比较。通过薄层色谱、气相色谱和质谱法确认了这种毒素的存在。来自苏联、最初与引起食物中毒性白细胞缺乏症(ATA)有关的菌株产生的T-2毒素比其他菌株多几倍。我们认为,苏联菌株产生更多T-毒素的能力是由于它们最初分离时的不同生态条件。值得注意的是,在30多年的培养过程中,毒素产量一直保持在如此高的水平。