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长期补充硒酸盐和硒代蛋氨酸:新西兰女性血液成分中的硒与谷胱甘肽过氧化物酶(EC 1.11.1.9)

Long-term supplementation with selenate and selenomethionine: selenium and glutathione peroxidase (EC 1.11.1.9) in blood components of New Zealand women.

作者信息

Thomson C D, Robinson M F, Butler J A, Whanger P D

机构信息

Department of Human Nutrition, University of Otago, Dunedin, New Zealand.

出版信息

Br J Nutr. 1993 Mar;69(2):577-88. doi: 10.1079/bjn19930057.

Abstract

Thirty-three New Zealand women aged 18-23 years received daily for 32 weeks, 200 micrograms Se as Se-enriched yeast (selenomethionine), or brewer's yeast mixed with selenate, or no added Se (placebo) in a double-blind trial. Se supplementation raised (P = 0.001) platelet glutathione peroxidase (EC 1.11.1.9; GSHPx) activity, and also Se and GSHPx in whole blood, erythrocytes and plasma. Selenomethionine was more effective in raising blood Se concentrations than selenate, but both were equally effective in raising GSHPx activities in whole blood, erythrocytes and plasma, indicating a similar bioavailability for the two forms. These observations and those of gel filtration studies of erythrocytes and plasma proteins reported elsewhere (Butler et al. 1991) are consistent with the incorporation of Se from selenomethionine into a general tissue protein pool while selenate is directly available for GSHPx synthesis, and explain the poorer correlation between Se and GSHPx in individuals with higher Se status. However, selenate raised platelet GSHPx activities to a greater extent than did selenomethionine suggesting some other effect of selenate on platelets which needs further investigation. A response of GSHPx activity in these New Zealand subjects indicates that their dietary Se intake is insufficient to meet recommended intakes based on the criterion of saturation of GSHPx activity, and could reflect a marginal Se status. The level of blood Se necessary for saturation of GSHPx of about 100 ng Se/ml whole blood confirms observations in earlier studies.

摘要

在一项双盲试验中,33名年龄在18至23岁之间的新西兰女性连续32周每日摄入200微克硒,其中一组摄入富硒酵母(硒代蛋氨酸),另一组摄入与硒酸盐混合的啤酒酵母,还有一组不添加硒(安慰剂)。补充硒可提高(P = 0.001)血小板谷胱甘肽过氧化物酶(EC 1.11.1.9;GSHPx)的活性,同时也提高了全血、红细胞和血浆中的硒及GSHPx水平。硒代蛋氨酸在提高血硒浓度方面比硒酸盐更有效,但两者在提高全血、红细胞和血浆中GSHPx活性方面同样有效,这表明两种形式的生物利用率相似。这些观察结果以及其他地方报道的红细胞和血浆蛋白凝胶过滤研究结果(Butler等人,1991年)一致表明,硒代蛋氨酸中的硒会整合到一般组织蛋白池中,而硒酸盐可直接用于GSHPx的合成,这也解释了硒水平较高的个体中硒与GSHPx之间相关性较差的原因。然而,硒酸盐比硒代蛋氨酸更能提高血小板GSHPx的活性,这表明硒酸盐对血小板有其他一些作用,需要进一步研究。这些新西兰受试者中GSHPx活性的反应表明,根据GSHPx活性饱和标准,他们的膳食硒摄入量不足以满足推荐摄入量,这可能反映了边缘性硒状态。使GSHPx饱和所需的血硒水平约为每毫升全血100纳克硒,这证实了早期研究中的观察结果。

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