Neilan B A, Jacobs D, Goodman A E
School of Microbiology and Immunology, University of New South Wales, Sydney, Australia.
Appl Environ Microbiol. 1995 Nov;61(11):3875-83. doi: 10.1128/aem.61.11.3875-3883.1995.
Cyanobacteria are a highly diverse group in relation to form, function, and habitat. Current cyanobacterial systematics relies on the observation of minor and plastic morphological characters. Accurate and reliable delineation of toxic and bloom-forming strains of cyanobacteria has not been possible by traditional methods. We have designed general primers to the phycocyanin operon (cpc gene) and developed a PCR which allows the amplification of a region of this gene, including a variable intergenic spacer sequence. Because of the specificity of this PCR for cyanobacterial isolates, the assay is appropriate for the rapid and reliable identification of strains in freshwater samples. Successive restriction endonuclease digestion of this amplification product, with a total of nine enzymes, yielded many identifying DNA profiles specific to the various taxonomic levels of cyanobacteria. The restriction enzyme profiles for MspI, RsaI, and TaqI were conserved for strains within each of the eight genera (40 strains) studied and clearly discriminated among these genera. Intrageneric delineation of strains was revealed by the enzymes AluI, CfoI, and HaeIII for members of the genus Microcystis, while strains of genus Anabaena were differentiated by the digestion patterns provided by AluI, CfoI, and ScrFI. Phenetic and cladistic analyses of the data were used to infer the genetic relatedness and evolution of toxic and bloom-forming cyanobacteria.
蓝细菌在形态、功能和栖息地方面是一个高度多样化的群体。当前的蓝细菌分类学依赖于对微小且易变的形态特征的观察。通过传统方法无法准确可靠地识别有毒和形成水华的蓝细菌菌株。我们设计了针对藻蓝蛋白操纵子(cpc基因)的通用引物,并开发了一种PCR方法,该方法能够扩增该基因的一个区域,包括一个可变的基因间隔序列。由于该PCR对蓝细菌分离株具有特异性,该检测方法适用于快速可靠地鉴定淡水样本中的菌株。用总共九种酶对该扩增产物进行连续的限制性内切酶消化,产生了许多特定于蓝细菌不同分类水平的鉴定性DNA图谱。在所研究的八个属(40个菌株)中的每个属内,MspI、RsaI和TaqI的限制性酶切图谱对于菌株是保守的,并且能在这些属之间清晰区分。对于微囊藻属的成员,AluI、CfoI和HaeIII酶揭示了属内菌株的划分,而鱼腥藻属的菌株则通过AluI、CfoI和ScrFI提供的消化模式来区分。对这些数据进行表型和分支分析,以推断有毒和形成水华的蓝细菌的遗传相关性和进化。