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绝经后女性膳食叶绿醌摄入量及维生素K状态评估

Assessment of dietary phylloquinone intake and vitamin K status in postmenopausal women.

作者信息

Booth S L, Sokoll L J, O'Brien M E, Tucker K, Dawson-Hughes B, Sadowski J A

机构信息

Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts 02111, USA.

出版信息

Eur J Clin Nutr. 1995 Nov;49(11):832-41.

PMID:8557021
Abstract

OBJECTIVE

To examine the relationship between dietary phylloquinone intake and vitamin K status of postmenopausal Caucasian women.

DESIGN

Cross-sectional study, in which dietary intake was estimated using weighed record techniques and vitamin K status was measured by a single plasma phylloquinone concentration and 24-h urinary gamma-carboxyglutamic acid (Gla) excretion.

SETTING

The metabolic research unit at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA.

SUBJECTS

402 healthy postmenopausal Caucasian women who were participating in a randomized trial to determine the effect of calcium supplementation on bone loss. Of the original group, 362 had complete weighed diet records, 358 had corresponding plasma phylloquinone concentrations, and 346 had corresponding urinary Gla measurements.

RESULTS

There was a significant correlation (r = 0.13, P = 0.01) between total dietary intake of phylloquinone (geometric mean = 89 micrograms/day) and plasma phylloquinone levels (mean = 1.12 nmol/l). Dietary intake was neither correlated with urinary Gla excretion (mean = 4.0 mumol/mmol creatinine) nor did it vary by season. The ratio of intra- to interindividual variance in phylloquinone intake was 2.6, from which it was estimated that 5 days of independent recording is necessary to estimate true usual dietary intake, assuming a correlation of 0.8.

CONCLUSIONS

A weighed record has the potential to be a reliable method for estimating dietary intakes of vitamin K which relate to plasma phylloquinone levels used as an indicator of vitamin K status in postmenopausal Caucasian women.

摘要

目的

研究绝经后白人女性膳食叶绿醌摄入量与维生素K状态之间的关系。

设计

横断面研究,采用称重记录技术估算膳食摄入量,通过单次血浆叶绿醌浓度和24小时尿γ-羧基谷氨酸(Gla)排泄量测定维生素K状态。

地点

马萨诸塞州波士顿塔夫茨大学让·梅耶美国农业部人类营养研究中心的代谢研究室。

研究对象

402名健康绝经后白人女性,她们参与了一项关于补钙对骨质流失影响的随机试验。在最初的研究对象中,362人有完整的称重饮食记录,358人有相应的血浆叶绿醌浓度数据,346人有相应的尿Gla测量值。

结果

膳食叶绿醌总摄入量(几何平均数=89微克/天)与血浆叶绿醌水平(平均数=1.12纳摩尔/升)之间存在显著相关性(r=0.13,P=0.01)。膳食摄入量与尿Gla排泄量(平均数=4.0微摩尔/毫摩尔肌酐)既无相关性,也不随季节变化。叶绿醌摄入量个体内与个体间差异的比值为2.6,据此估计,假设相关性为0.8,需要5天的独立记录来估计真实的日常膳食摄入量。

结论

称重记录有可能成为一种可靠的方法,用于估算与血浆叶绿醌水平相关的维生素K膳食摄入量,血浆叶绿醌水平可作为绝经后白人女性维生素K状态的指标。

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