Sokoll L J, Booth S L, O'Brien M E, Davidson K W, Tsaioun K I, Sadowski J A
Jean Mayer United States Department of Agriculture, Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA.
Am J Clin Nutr. 1997 Mar;65(3):779-84. doi: 10.1093/ajcn/65.3.779.
The response of osteocalcin and other biochemical markers of vitamin K status to diets formulated to contain different amounts of phylloquinone was assessed in nine healthy subjects aged 20-33 y. Subjects resided in a metabolic ward for two 15-d cycles with a minimum of 6 wk between cycles. A mixed diet containing 100 micrograms phylloquinone/d was fed throughout both cycles; however, the phylloquinone content of one of the cycles was increased to a total of 420 micrograms/d on days 6 through 10 by fortifying corn oil in the diet with phylloquinone (supplemented diet). Total serum osteocalcin concentrations were not affected by either of the dietary treatments. The percentage of undercarboxylated osteocalcin increased an average of 28% over the 15-d cycle with the mixed diet (P < 0.05) and declined significantly an average of 41% with 5 d of the supplemented diet (day 6: 21.9 +/- 1.3%, day 11: 12.8 +/- 1.1%; P = 0.0001) with a rise after the return to the mixed diet (16.7 +/- 1.3%, P < 0.001). Plasma phylloquinone concentrations increased significantly with supplementation (day 6: 0.95 +/- 0.16 nmol/L, day 11: 1.40 +/- 0.29 nmol/L; P < 0.001) and then rapidly returned to presupplementation concentrations on returning to the mixed diet. Twenty-four-hour ratios of urinary gamma-carboxyglutamic acid to creatinine were unchanged with the supplemented diet; however, excretion declined to 91 +/- 2% of baseline after 10 d on the mixed diet (P = 0.01). These results show that undercarboxylated osteocalcin, plasma phylloquinone, and urinary gamma-carboxyglutamic acid excretion appear to be sensitive measures of vitamin K nutritional status because all of these variables were responsive to changes in dietary intake.
在9名年龄在20 - 33岁的健康受试者中,评估了骨钙素和其他维生素K状态生化标志物对含有不同量叶绿醌的饮食的反应。受试者在代谢病房住了两个15天的周期,周期之间至少间隔6周。在两个周期中均喂食含有100微克叶绿醌/天的混合饮食;然而,在第6至10天,通过在饮食中用叶绿醌强化玉米油(补充饮食),其中一个周期的叶绿醌含量增加到总共420微克/天。两种饮食处理均未影响血清总骨钙素浓度。在混合饮食的15天周期中,未羧化骨钙素的百分比平均增加了28%(P < 0.05),在补充饮食的5天中(第6天:21.9 +/- 1.3%,第11天:12.8 +/- 1.1%;P = 0.0001)平均显著下降了41%,恢复到混合饮食后有所上升(16.7 +/- 1.3%,P < 0.001)。补充后血浆叶绿醌浓度显著增加(第6天:0.95 +/- 0.16纳摩尔/升,第11天:1.40 +/- 0.29纳摩尔/升;P < 0.001),然后在恢复到混合饮食后迅速恢复到补充前的浓度。补充饮食时,24小时尿γ-羧基谷氨酸与肌酐的比值没有变化;然而,在混合饮食10天后,排泄量下降到基线的91 +/- 2%(P = (此处原文有误,推测为P = 0.01))。这些结果表明,未羧化骨钙素、血浆叶绿醌和尿γ-羧基谷氨酸排泄似乎是维生素K营养状况的敏感指标,因为所有这些变量都对饮食摄入量的变化有反应。